Oshinko, which typically refers to pickled daikon radish, is generally considered gluten-free in its basic form. However, it’s important to check the ingredients list or with the manufacturer for any specific brand or preparation of oshinko, as some pickling solutions or added flavorings could potentially contain gluten-containing ingredients.
Low in calories: Oshinko is a low-calorie food, making it a good option for those watching their weight.
High in fiber: The radish used to make oshinko is rich in dietary fiber, which aids digestion and promotes gut health.
Good source of vitamins: Oshinko contains vitamin C, which supports immune function and acts as an antioxidant.
Provides minerals: It contains small amounts of minerals like potassium, calcium, and iron.
Probiotic properties: As a fermented food, oshinko may contain beneficial probiotics that support digestive health.
Hydration: Radishes have high water content, contributing to hydration.
Antioxidants: Radishes contain various antioxidants that may help protect cells from damage.
Low in fat: Oshinko is virtually fat-free, making it a healthy snack option.
May aid digestion: The fiber and probiotic content can help promote healthy digestion.
Potential cancer-fighting properties: Some studies suggest that compounds in radishes may have anti-cancer effects, though more research is needed.Remember that while oshinko has these potential benefits, it’s also high in sodium due to the pickling process, so it should be consumed in moderation as part of a balanced diet.
People with high blood pressure: Oshinko is high in sodium, which can exacerbate hypertension.
Individuals on a low-sodium diet: Due to its high salt content, oshinko may not be suitable for those restricting sodium intake.
People with sensitive digestive systems: The fermentation process and high fiber content might cause discomfort for some individuals.
Those with a radish allergy: Although rare, some people may be allergic to radishes and should avoid oshinko.
Pregnant women: While not strictly prohibited, pregnant women should consult their healthcare provider about consuming fermented foods.
People taking certain medications: The high vitamin K content in radishes might interfere with blood-thinning medications like warfarin.
Individuals with thyroid issues: Radishes contain goitrogens, which can interfere with thyroid function if consumed in large amounts.
Those with a history of kidney stones: The oxalate content in radishes might be a concern for people prone to kidney stones.
People with GERD or acid reflux: The acidity of pickled foods might exacerbate these conditions in some individuals.Remember, it’s always best to consult with a healthcare professional if you have specific health concerns or conditions before making significant changes to your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
