According to the official Pace Foods website, Pace Salsa is gluten-free. This includes their various salsa products such as Chunky Salsa, Picante Sauce, and Restaurant Style Salsa.
Low in calories: Most salsa varieties are relatively low in calories, making them a good option for weight management.
Rich in vitamins: Tomatoes, the main ingredient in Pace Salsa, are high in vitamins A and C.
Good source of lycopene: Tomatoes contain lycopene, an antioxidant that may help reduce the risk of certain cancers and heart disease.
Provides dietary fiber: The vegetables in salsa contribute to your daily fiber intake, which aids digestion.
Contains beneficial phytochemicals: Onions and garlic in salsa offer various health-promoting compounds.
May boost metabolism: The capsaicin in jalapeños (if included) can potentially increase metabolism slightly.
Hydrating: Salsa has a high water content, contributing to daily fluid intake.
Low in fat: Most salsas, including Pace, are very low in fat.
Versatile healthy condiment: Can be used as a lower-calorie alternative to less healthy condiments or dips.
May aid in nutrient absorption: The vitamin C in salsa can help with iron absorption when paired with iron-rich foods.Note: While salsa can offer these benefits, it’s important to be mindful of sodium content, as some prepared salsas can be high in salt.
Individuals with severe allergies to any of the ingredients (e.g., tomatoes, onions, peppers)
People with sensitivity to spicy foods or acid reflux issues
Those on a low-sodium diet (unless choosing a low-sodium variety)
Individuals with certain gastrointestinal conditions that are aggravated by spicy or acidic foods
People with oral sores or cuts that might be irritated by spicy foods
Anyone with a history of adverse reactions to similar products
Young children who may find the spiciness overwhelming
Those following specific diets that restrict certain ingredients found in the salsa
Individuals with histamine intolerance (due to tomatoes and other ingredients)
People taking medications that interact negatively with grapefruit or grapefruit-derived products (some varieties may contain grapefruit)Remember, it’s always best to consult with a healthcare professional if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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