While traditional pad thai, containing rice noodles, is typically gluten-free, some restaurants use soy sauce and sometimes fish sauce which contain gluten, making the overall dish not safe for people with gluten sensitivities. It’s important to verify with the restaurant or check ingredient labels if making Pad Thai at home, as some variations may include soy sauce or other additives that contain gluten.
Balanced nutrition: Combines protein (tofu, shrimp, or chicken), carbohydrates (rice noodles), and vegetables in one dish
Good source of protein: Especially when made with tofu, shrimp, or chicken
Contains essential vitamins and minerals: From ingredients like bean sprouts, peanuts, and lime
Provides energy: Thanks to the carbohydrates from rice noodles
Gluten-free option: When made with rice noodles and gluten-free soy sauce
Often includes vegetables: Promoting vegetable intake in the diet
Can be a complete meal: Offers all major food groups in one dishIt’s important to note that while Pad Thai can offer these benefits, it can also be high in calories, sodium, and fat, depending on the preparation method and portion size. Moderation is key for optimal health benefits.
People with peanut allergies, as Pad Thai often contains peanuts or peanut sauce
Those with shellfish allergies, since many Pad Thai recipes include shrimp
Individuals with gluten sensitivities or celiac disease, if the dish is made with soy sauce containing wheat
People following a low-carb diet, as Pad Thai is high in carbohydrates from rice noodles
Those on a low-sodium diet, as Pad Thai can be high in sodium
Individuals with fish allergies, if the dish contains fish sauce
Vegans, unless the Pad Thai is specifically prepared without animal products
People with egg allergies, as many Pad Thai recipes include eggs
Those following a low-fat diet, since Pad Thai can be relatively high in fat
Individuals with soy allergies, if the dish contains soy sauce or tofu
People with diabetes who need to closely monitor their carbohydrate intake
Those following certain religious dietary restrictions that prohibit specific ingredients commonly found in Pad Thai
People watching their calorie intake should be cautious, as Pad Thai can be high in caloriesRemember that Pad Thai recipes can vary, so it’s always best to check the specific ingredients if you have any dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
