Is Pad Woon Sen Gluten Free?
Pad Woon Sen is typically gluten-free as it’s made with glass noodles (also known as cellophane noodles) which are derived from mung bean starch, not wheat. However, it’s important to check that the soy sauce or other sauces used in the dish are gluten-free, as some may contain wheat-based ingredients.
Low in calories: Glass noodles are relatively low in calories compared to other types of noodles.
Good source of carbohydrates: Provides energy for daily activities.
Contains various vegetables: Offers a range of vitamins, minerals, and antioxidants.
High in fiber: The vegetables and noodles contribute to dietary fiber, aiding digestion.
Protein source: Often includes protein from eggs, tofu, or meat, supporting muscle health.
Low in fat: Typically prepared with minimal oil, making it a lighter option.
Gluten-free: Glass noodles are usually made from mung bean starch, making the dish suitable for those with gluten sensitivities.
Balanced meal: Combines carbohydrates, proteins, and vegetables for a well-rounded dish.
Hydrating: Glass noodles absorb water, contributing to hydration.
Customizable: Can be adapted to include more vegetables or lean proteins for increased nutritional value.
May contain garlic and ginger: These ingredients have potential anti-inflammatory properties.Remember that the exact health benefits can vary depending on the specific ingredients and preparation method used.
Individuals with gluten intolerance or celiac disease: Some versions may contain soy sauce with wheat.
People with soy allergies: The dish often contains soy sauce.
Those with shellfish allergies: Pad Woon Sen is sometimes made with shrimp or other seafood.
Individuals on a low-sodium diet: The dish can be high in sodium due to soy sauce and other seasonings.
People with diabetes: The glass noodles are high in carbohydrates and can affect blood sugar levels.
Individuals on a low-carb diet: The glass noodles are carbohydrate-rich.
Those with egg allergies: Some recipes include eggs.
Vegans and strict vegetarians: Traditional recipes often contain meat or seafood.
People with certain vegetable allergies: The dish typically includes various vegetables.
Individuals with MSG sensitivity: Some restaurant versions may contain added MSG.
Those following a ketogenic diet: The noodles and some vegetables are high in carbs.
People with specific religious or cultural dietary restrictions: Depending on the ingredients used.Always check the ingredients and preparation method if you have specific dietary concerns or restrictions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
