Pakora is typically gluten-free as it is traditionally made with chickpea flour (besan) or other gluten-free flours like rice flour. However, it’s important to confirm the ingredients used in specific recipes or restaurant preparations, as some variations might include wheat flour or be prepared in environments where cross-contamination with gluten-containing ingredients could occur.
Source of protein: Especially when made with lentil flour or containing vegetables like peas
Provides dietary fiber: From vegetables and legume-based flours
Contains essential vitamins and minerals: From vegetables like onions, spinach, or cauliflower
Offers antioxidants: Particularly when made with spices like turmeric or vegetables rich in antioxidants
Can be a good source of energy: Due to their carbohydrate content
May aid digestion: When made with spices like cumin or ginger
Potential anti-inflammatory properties: From spices like turmeric
Can be gluten-free: When made with chickpea or other non-wheat flours
May boost immunity: Due to the presence of certain vegetables and spices
Can be a source of healthy fats: If fried in healthier oils or baked instead of deep-friedIt’s important to note that while pakoras can offer these benefits, they are often deep-fried, which can add significant calories and unhealthy fats. Moderation is key, and healthier preparation methods like baking can enhance their nutritional value.
People with gluten sensitivities or celiac disease (if the pakoras contain wheat flour)
Individuals on low-fat or low-calorie diets, as pakoras are deep-fried and high in calories
Those with high cholesterol levels, due to the high fat content
Diabetics, as pakoras can cause rapid spikes in blood sugar levels
People with gallbladder issues or a history of gallstones
Individuals with digestive problems or acid reflux, as fried foods can exacerbate these conditions
Those with hypertension or heart disease, due to the high sodium and fat content
People with nut allergies (if the pakoras contain gram flour made from chickpeas)
Individuals following a low-carb diet
Those with a history of pancreatitis
People trying to manage their weight or lose weight
Individuals with certain liver conditions, as fried foods can be difficult to processRemember that moderation is key, and occasional consumption may be fine for some people. It’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {