Traditional pale ale is not gluten-free as it is typically made with malted barley, which contains gluten. However, some breweries produce gluten-free versions of pale ale using alternative grains like sorghum, rice, or millet, but these are specifically labeled as gluten-free and are not the standard pale ale.
Rich in antioxidants: Pale Ales contain polyphenols, which have antioxidant properties that may help protect cells from damage.
Source of silicon: Beer, including Pale Ale, is a good source of dietary silicon, which may contribute to bone health.
Potential cardiovascular benefits: Moderate beer consumption has been associated with a reduced risk of heart disease in some studies.
May improve cholesterol levels: Some research suggests that moderate beer intake might help increase HDL (good) cholesterol levels.
Potential cognitive benefits: Some studies indicate that light to moderate beer consumption may be associated with a reduced risk of cognitive decline.
Hydration: Despite being alcoholic, beer is mostly water and can contribute to overall hydration when consumed in moderation.
B vitamins: Pale Ales contain small amounts of B vitamins, particularly folate and niacin.
May reduce kidney stone risk: Some studies suggest that moderate beer consumption might lower the risk of developing kidney stones.
Potential stress reduction: When consumed responsibly, the mild sedative effect of alcohol in Pale Ale may help reduce stress levels.It’s important to note that these potential benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always drink responsibly and consult with a healthcare professional about alcohol consumption in relation to your personal health.
Individuals with alcohol use disorders or those in recovery from alcoholism
Pregnant women or those trying to conceive
People taking medications that interact negatively with alcohol
Individuals with certain medical conditions, such as liver disease or pancreatitis
Those who are allergic to ingredients commonly found in beer, such as barley or hops
People with gluten sensitivities or celiac disease (unless it’s a gluten-free pale ale)
Individuals under the legal drinking age
Those who need to avoid alcohol for religious or personal reasons
People operating vehicles or heavy machinery
Individuals with a history of alcohol-related health issues
Those on a strict calorie-controlled diet (as beer contains calories)
People with certain mental health conditions that can be exacerbated by alcohol consumptionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
jQuery(document).ready(function() {