Pam Cooking Spray is generally considered gluten-free, as its main ingredients are vegetable oil, propellants, and lecithin, which do not contain gluten. However, it’s always best to check the specific product label and contact the manufacturer if you have severe gluten sensitivities or celiac disease, as manufacturing processes and formulations can change over time.
Lower calorie content: Pam contains fewer calories per spray compared to using oil or butter, which can aid in weight management.
Reduced fat intake: It provides a thin layer of oil, helping to reduce overall fat consumption in cooking.
Zero cholesterol: Pam is cholesterol-free, which can be beneficial for heart health.
No trans fats: The spray does not contain harmful trans fats.
Portion control: The spray mechanism allows for better control of the amount of oil used in cooking.
Non-stick properties: It prevents food from sticking to cookware, reducing the need for additional fats during cooking.
Versatility: Can be used for various cooking methods, promoting healthier cooking techniques.
Helps maintain nutritional value: Less oil absorption in food can help preserve the natural nutrients in ingredients.
Sodium-free options available: Some varieties of Pam are sodium-free, which can be beneficial for those monitoring salt intake.
Allergen-friendly options: Certain types are free from common allergens like soy or dairy.Remember that while Pam can offer these benefits, it should still be used in moderation as part of a balanced diet.
People with respiratory conditions: The fine mist can be inhaled and may irritate the lungs or trigger asthma attacks.
Those with allergies to soy or other ingredients: Pam contains soy lecithin and other ingredients that may cause allergic reactions in some individuals.
Individuals concerned about chemical exposure: Some people prefer to avoid products with propellants or artificial ingredients.
People cooking at very high temperatures: Aerosol sprays can potentially create harmful compounds when used on extremely hot surfaces.
Those using non-stick cookware: Many non-stick pan manufacturers advise against using cooking sprays as they can build up and damage the coating.
Individuals on strict low-fat diets: While Pam is low in calories, it still contains some fat and calories that need to be accounted for in restricted diets.
People with sensitivities to strong odors: The spray can have a distinct smell that may bother some individuals.
Young children: As with any aerosol product, it should be kept out of reach of children to prevent accidental ingestion or misuse.
Those with specific dietary restrictions: Some varieties of Pam may contain ingredients that don’t align with certain diets (e.g., vegan, kosher).Remember, while these points highlight potential concerns, many people use Pam Cooking Spray without issues. Always consult with a healthcare professional if you have specific health concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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