Is Pam Gluten Free?

Is Pam Gluten Free?

Pam Cooking Spray is generally considered gluten-free, as its primary ingredient is vegetable oil, which does not contain gluten. However, specific formulations may include additives that could introduce gluten, so it’s important to check the product label for the most accurate information.

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Health Information
Benefits of Pam

Reduced calorie intake: Cooking sprays allow for less oil usage, potentially reducing overall calorie consumption.

Non-stick surface: Helps prevent food from sticking to cookware, which may reduce the need for additional fats or oils.

Portion control: Spray cans make it easier to apply a thin, even layer of oil, helping with portion control.

Versatility: Can be used on various cooking surfaces and for different cooking methods.

Convenience: Easy to use and store.It’s important to note that while cooking sprays can be a useful tool for reducing fat and calorie intake, they are not inherently “healthy.” They are simply a cooking aid. The health benefits of your meals will primarily come from the nutritious ingredients you use and your overall dietary choices.

Who should avoid Pam

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Coconut Oil Spray- Non-aerosol spray made from pure coconut oil- Adds a subtle coconut flavor to dishes- Solid at room temperature, liquefies when heated
Bertolli 100% Extra Virgin Olive Oil Spray- Made from premium extra virgin olive oil- No propellants or additives- Ideal for low to medium-heat cooking and salad dressings
La Tourangelle Organic Canola Oil Spray- Made from non-GMO, expeller-pressed canola oil- Neutral flavor suitable for various cooking applications- High in heart-healthy omega-3 fatty acids
Spectrum Naturals Grapeseed Oil Spray- Light, neutral-flavored oil with a high smoke point- Rich in vitamin E and polyunsaturated fats- Ideal for sautéing, frying, and bakingAll of these alternatives are gluten-free and provide similar non-stick properties to Pam, while offering various nutritional benefits and flavor profiles to suit different cooking needs.

Frequently
Asked Questions

Which Pam spray is gluten-free?
Most Pam cooking sprays are gluten-free. The original Pam spray and many of its varieties do not contain gluten ingredients. However, it's always best to check the label of the specific product you're using. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm the gluten-free status of their products.
Is Pam Pam gluten-free?
Pam Pam isn't a widely recognized brand, so determining if it’s gluten-free requires more context or product details. To ensure the gluten-free status of any product, it's essential to review the ingredient list or contact the manufacturer directly. This is especially crucial for those with gluten sensitivities or celiac disease to avoid any potential gluten exposure. Always verify with the producer for certainty.
Is canola oil spray gluten-free?
Canola oil spray is generally considered gluten-free. Canola oil itself is naturally free from gluten. However, it's always important to check the label of specific products for any additives or potential cross-contamination. If you have celiac disease or severe gluten sensitivity, look for brands that explicitly state they are gluten-free.
What is Pam spray made of?
Pam spray is primarily composed of vegetable oil, typically canola oil or soybean oil. It also contains propellants such as propane and butane to create the aerosol effect. Lecithin, an emulsifier derived from soybeans, is added to help the spray coat surfaces evenly. Some versions may include additional ingredients like dimethyl silicone for anti-foaming properties or natural flavorings.