Pama Liqueur, which is a pomegranate-flavored liqueur, is generally considered to be gluten-free as it is made from pomegranate juice, vodka, and other natural flavors that do not typically contain gluten. However, as with any alcohol product, individuals with celiac disease or severe gluten sensitivities should always check with the manufacturer directly to confirm the gluten-free status, as production methods or ingredients may change over time.
Rich in antioxidants, particularly polyphenols
May help reduce inflammation in the body
Potentially supports heart health by improving blood flow
May help lower blood pressure
Could have anti-cancer properties (though more research is needed)
May improve memory and cognitive function
Supports digestive health due to its fiber content
Might help in managing arthritis symptomsIt’s important to note that these potential benefits are associated with pomegranate fruit or juice, not the alcoholic liqueur. Consuming Pama Liqueur or any alcoholic beverage should be done in moderation, if at all, and excessive alcohol consumption can lead to various health problems.
Individuals under the legal drinking age (21 in the United States)
Pregnant women, due to the risk of fetal alcohol spectrum disorders
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis
Those who are operating vehicles or machinery
Individuals with a history of alcohol-related health problems
People who are allergic to pomegranates or any other ingredients in the liqueur
Those who abstain from alcohol for religious or personal reasons
Individuals on certain diets that restrict alcohol consumption
People with a family history of alcoholism who may be at higher risk for developing alcohol use disordersRemember that even for those who can consume alcohol, it should always be done in moderation and responsibly.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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