Is Pama Liqueur Gluten Free?

Is Pama Liqueur Gluten Free?

Pama Liqueur, which is a pomegranate-flavored liqueur, is generally considered to be gluten-free as it is made from pomegranate juice, vodka, and other natural flavors that do not typically contain gluten. However, as with any alcohol product, individuals with celiac disease or severe gluten sensitivities should always check with the manufacturer directly to confirm the gluten-free status, as production methods or ingredients may change over time.

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Health Information
Benefits of Pama Liqueur

Rich in antioxidants, particularly polyphenols

May help reduce inflammation in the body

Potentially supports heart health by improving blood flow

May help lower blood pressure

Could have anti-cancer properties (though more research is needed)

May improve memory and cognitive function

Supports digestive health due to its fiber content

Might help in managing arthritis symptomsIt’s important to note that these potential benefits are associated with pomegranate fruit or juice, not the alcoholic liqueur. Consuming Pama Liqueur or any alcoholic beverage should be done in moderation, if at all, and excessive alcohol consumption can lead to various health problems.

Who should avoid Pama Liqueur

Individuals under the legal drinking age (21 in the United States)

Pregnant women, due to the risk of fetal alcohol spectrum disorders

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

Those who are operating vehicles or machinery

Individuals with a history of alcohol-related health problems

People who are allergic to pomegranates or any other ingredients in the liqueur

Those who abstain from alcohol for religious or personal reasons

Individuals on certain diets that restrict alcohol consumption

People with a family history of alcoholism who may be at higher risk for developing alcohol use disordersRemember that even for those who can consume alcohol, it should always be done in moderation and responsibly.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
St-Germain Elderflower Liqueur- A French liqueur made from fresh elderflower blossoms. It has a delicate, floral taste with hints of pear, peach, and grapefruit, offering a unique and refreshing flavor profile.
Crème de Cassis- A sweet, dark red liqueur made from blackcurrants. It has a rich, fruity flavor with a balance of sweetness and tartness, commonly used in cocktails like Kir and Kir Royale.
Grand Marnier- A French orange-flavored liqueur made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. It has a complex flavor combining the warmth of cognac with the brightness of citrus.
Luxardo Maraschino Liqueur- An Italian liqueur made from the marasca cherry. It has a clear appearance with a complex, slightly dry flavor featuring notes of cherry, almonds, and subtle herbal undertones.These liqueurs are all gluten-free and can be used as alternatives to Pama Liqueur in cocktails or enjoyed on their own.

Frequently
Asked Questions

What are the ingredients in PAMA liqueur?
PAMA liqueur is made primarily from pomegranate juice. It also contains vodka as its base spirit. Natural flavors and additional fruit juices may be added for complexity. The exact recipe and proportions are kept secret by the manufacturer.
Is pomegranate liqueur gluten-free?
Pomegranate liqueur is typically gluten-free. The main ingredients in pomegranate liqueur are usually pomegranate juice, sugar, and alcohol derived from fruits or grains. However, it's always best to check the specific brand's label or contact the manufacturer to be certain. Some liqueurs may contain additives or flavorings that could potentially introduce gluten.
What liqueur is gluten-free?
Many liqueurs are naturally gluten-free. Cream liqueurs, fruit liqueurs, and nut-based liqueurs are typically safe for those avoiding gluten. However, some liqueurs may contain gluten-containing ingredients or be processed in facilities that handle gluten. It's always best to check the label or contact the manufacturer for specific gluten-free information about a particular liqueur brand.
How is PAMA liqueur made?
PAMA liqueur is made from pomegranates, vodka, and a touch of tequila. The process begins by juicing fresh pomegranates to extract their vibrant, tart flavor. This juice is then blended with premium vodka and a small amount of tequila to create a balanced, fruit-forward liqueur. Finally, the mixture is sweetened slightly before being bottled for distribution.