Panang curry itself is typically gluten-free, as it’s made with ingredients like coconut milk, spices, and herbs that don’t contain gluten. However, it’s important to check that all ingredients used in a specific recipe or restaurant preparation are gluten-free, as some variations might include soy sauce or other additives that could contain gluten.
Rich in antioxidants: Contains spices like turmeric, coriander, and cumin, which are high in antioxidants that fight free radicals and reduce inflammation.
Boosts immune system: Ingredients like ginger, garlic, and lemongrass have immune-boosting properties.
Aids digestion: Spices used in the curry can stimulate digestive enzymes and improve gut health.
Promotes heart health: Coconut milk, a common ingredient, contains healthy fats that may help reduce bad cholesterol levels.
Anti-inflammatory properties: Ingredients like chili peppers contain capsaicin, which has anti-inflammatory effects.
Supports bone health: Kaffir lime leaves are rich in calcium, which is essential for strong bones and teeth.
May have anticancer properties: Some spices used in Panang Curry, like turmeric, have shown potential in cancer prevention.
Helps with weight management: The curry’s protein content (from meat or tofu) can help increase satiety and reduce overall calorie intake.
Improves blood circulation: Spices like cinnamon and cardamom may help improve blood flow.
Provides essential nutrients: Vegetables used in the curry offer various vitamins and minerals.
May have mood-boosting effects: Some ingredients, like lemongrass, have been associated with stress reduction and improved mood.Remember that the health benefits can vary depending on the specific ingredients and preparation method used in each version of Panang Curry.
Those with severe peanut allergies, as Panang Curry typically contains peanuts or peanut sauce
Individuals with coconut allergies, since coconut milk is a key ingredient
People with shellfish allergies, if the curry contains shrimp paste
Those with dairy allergies or lactose intolerance, if the recipe includes dairy products
Individuals on a low-sodium diet, as curry pastes and fish sauce can be high in sodium
People with capsaicin sensitivity or those who cannot tolerate spicy foods
Individuals following a low-fat diet, as coconut milk is high in saturated fat
Those with garlic or onion allergies or intolerances
People adhering to a strict vegan diet, unless the curry is specifically prepared without animal products
Individuals with citrus allergies, if the curry contains lime juice or kaffir lime leaves
Those following a low-FODMAP diet, due to the presence of garlic and onions
People with certain gastrointestinal conditions that are aggravated by spicy or rich foodsRemember that some of these concerns can be addressed by modifying the recipe or choosing alternative ingredients. Always consult with a healthcare professional if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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