Is Pancake Syrup Gluten Free?

Is Pancake Syrup Gluten Free?

Generally speaking, pure maple syrup and most commercial pancake syrups are gluten-free. However, it’s always important to check the label or contact the manufacturer to confirm, as some flavored or specialty syrups may contain gluten-containing additives or be produced in facilities that process gluten.

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Health Information
Benefits of Pancake Syrup

Contains antioxidants that may help protect against cell damage

Provides small amounts of minerals like zinc and manganese

May have anti-inflammatory properties

Contains compounds that could help protect brain cells

Has a lower glycemic index than regular sugar

Provides trace amounts of vitamins and mineralsIt’s important to note that even pure maple syrup is high in sugar and should be consumed sparingly as part of a balanced diet. The potential health benefits do not outweigh the risks of excessive sugar consumption.

Who should avoid Pancake Syrup

Diabetics or those with insulin resistance, due to the high sugar content

Individuals trying to lose weight or maintain a healthy weight

People with fructose intolerance or malabsorption

Those following a low-carb or ketogenic diet

Individuals with corn allergies (if the syrup contains corn syrup)

People with maple allergies (if it’s maple syrup)

Those with certain digestive disorders, such as IBS, who may be sensitive to high-fructose corn syrup

Individuals with a history of dental problems, as the high sugar content can contribute to tooth decay

People following a whole foods or clean eating diet plan

Those with a family history of metabolic syndrome or heart disease, who should limit added sugars

Individuals with non-alcoholic fatty liver disease (NAFLD)

Young children, as excessive sugar consumption can lead to health issues and poor eating habitsRemember, moderation is key for most people, and occasional consumption may be fine for those without specific health concerns or dietary restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Agave Nectar: A plant-based sweetener derived from the agave plant. It's sweeter than sugar, has a low glycemic index, and offers a mild, neutral flavor suitable for various dishes.
Honey: A natural sweetener produced by bees, known for its unique flavor and potential health benefits. It's gluten-free and contains enzymes, vitamins, and minerals.
Date Syrup: Made from dates, this syrup is rich in natural sugars and minerals. It has a deep, caramel-like flavor and can be used as a healthier alternative to refined sugar.
Coconut Nectar: Derived from coconut palm blossoms, this syrup has a lower glycemic index than many sweeteners. It's rich in amino acids and minerals, with a subtle sweet flavor.

Frequently
Asked Questions

Is Aunt Jemima pancake syrup gluten-free?
Aunt Jemima pancake syrup is generally considered gluten-free. The main ingredients in the original syrup are corn syrup, high fructose corn syrup, water, cellulose gum, and caramel color, which do not contain gluten. However, it's always best to check the label for the most up-to-date information, as product formulations can change. If you have severe gluten sensitivity or celiac disease, you may want to contact the manufacturer directly to confirm their gluten-free status and manufacturing practices.
What syrup is not gluten-free?
Barley malt syrup is not gluten-free. This syrup is made from barley, which contains gluten. Some soy sauces may also contain wheat-derived ingredients, making them not gluten-free. It's important for individuals with gluten sensitivities or celiac disease to carefully check labels and ingredients.
Is Mrs Butterworth's syrup gluten-free?
Mrs. Butterworth's Original Syrup is gluten-free. The product does not contain any wheat, barley, rye, or other gluten-containing ingredients. However, it's always best to check the label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their current production practices.
Can celiacs eat maple syrup?
Yes, celiacs can generally eat pure maple syrup. Maple syrup is naturally gluten-free, as it is made from the sap of maple trees. However, celiacs should always check labels to ensure the syrup is pure and hasn't been contaminated during processing or packaging. It's also important to be cautious of flavored or blended maple syrups, which may contain gluten-containing additives.