Is Parrot Bay Gluten Free?
Parrot Bay, a brand of flavored rum produced by Captain Morgan, is generally considered gluten-free. However, as with any alcoholic beverage, it’s always best to check the specific product label or contact the manufacturer directly for the most up-to-date and accurate information regarding allergens and ingredients.
Low in Carbohydrates (When Consumed Neat)
Like most distilled spirits, Parrot Bay flavored rum is low in carbohydrates when consumed straight or with low-calorie mixers such as soda water or on the rocks. This can make it a suitable option for individuals watching their carb intake, particularly when compared to sugary cocktails, beer, or wine. However, flavored rums may contain small amounts of added sugars, so it’s best to check the label for specific details.
Tropical Flavors Without Extra Ingredients
Parrot Bay offers a variety of tropical flavors, such as Coconut and Pineapple, allowing you to create flavorful, tropical drinks with fewer added ingredients. Instead of adding syrups or flavorings to a cocktail, Parrot Bay’s infused flavors can help you achieve a fruity taste with minimal effort, reducing the need for sugary mixers. This can help you keep your drinks lighter and more refreshing without adding excess calories.
Versatility in Low-Calorie Cocktails
Flavored rums like Parrot Bay are highly versatile and can be used to create a variety of low-calorie cocktails. Mixing Parrot Bay with soda water, sparkling water, or a splash of lime juice can provide a flavorful drink without the high calorie or sugar content found in more complex cocktails. This makes Parrot Bay a good option for those looking to enjoy a tropical flavor without overindulging in heavy or calorie-dense drinks.
Digestive Aid (in Small Amounts)
Some people believe that small amounts of alcohol, such as rum, can act as a digestif, helping with digestion after a meal. Consuming a small amount of rum after a meal may help stimulate the production of digestive enzymes, which can potentially aid in breaking down food. While this is largely anecdotal, many find it to be a soothing addition to their meal experience.
Fewer Additives (Compared to Other Mixed Drinks)
Parrot Bay flavored rums, although infused with natural fruit flavors, generally do not contain the artificial additives or sweeteners found in many pre-made cocktails or sugary drinks. This can make it a slightly cleaner option when it comes to tropical-flavored drinks, as the flavor is infused into the rum itself rather than added separately.
Individuals under the legal drinking age (21 in the United States)
Pregnant women or those trying to conceive
Individuals with alcohol use disorders or a history of alcohol abuse
People taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)
Individuals who are operating vehicles or machinery
People engaging in activities that require full concentration and coordination
Those with religious or personal beliefs that prohibit alcohol consumption
Individuals on a strict calorie-controlled diet (as alcoholic beverages contain empty calories)
People with allergies or sensitivities to ingredients used in Parrot Bay products
Designated drivers or those responsible for the safety of others
Individuals in recovery from alcohol addictionRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
