Is Patron Silver Gluten Free?

Is Patron Silver Gluten Free?

Yes, Patron Silver tequila is gluten-free. As a distilled spirit made from blue agave plants, it does not contain any gluten-containing ingredients or come into contact with gluten during the production process.

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Benefits of Patron Silver

Low in calories compared to many other alcoholic beverages

Contains no carbohydrates or sugar

May aid in digestion when consumed in small amounts after a meal

Contains agavins, a type of prebiotic fiber that may support gut health

May have some antioxidant properties due to the presence of fructans

Could potentially help lower blood sugar levels when consumed in moderation

May have mild anti-inflammatory effects

Potentially lower in congeners compared to darker spirits, which may reduce hangover symptoms

May have a mild stress-reducing effect when consumed responsibly

Could potentially contribute to heart health when consumed in moderation as part of a balanced dietIt’s important to note that these benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits. Always drink responsibly and consult with a healthcare professional regarding alcohol consumption and your personal health.

Who should avoid Patron Silver

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of alcohol-related behavioral issues

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with allergies or sensitivities to ingredients in tequila

Those who are on call for work or other responsibilities

People participating in activities that require full concentration and coordination

Individuals with compromised immune systems, as advised by their doctorRemember, even for those not on this list, alcohol should always be consumed responsibly and in moderation.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Casamigos Blanco- Co-founded by George Clooney, this smooth tequila is made from 100% blue weber agave. It offers a crisp, light flavor with hints of citrus, vanilla, and sweet agave.
Espolòn Blanco- A budget-friendly yet high-quality option, this 100% blue agave tequila has a bold, spicy flavor profile with notes of pepper, tropical fruit, and vanilla.
Herradura Silver- This 100% agave tequila is aged for 45 days, giving it a slightly more complex flavor than typical blancos. It features notes of citrus, herbs, and pepper with a smooth finish.
Olmeca Altos Plata- Made using traditional methods, this 100% blue agave tequila offers a well-balanced flavor profile with notes of cooked agave, citrus, and black pepper. It's known for its affordability and quality.All of these options are gluten-free and offer similar characteristics to Patron Silver, being unaged or minimally aged tequilas made from 100% blue agave.

Frequently
Asked Questions

What is PATRÓN Silver made of?
PATRÓN Silver is made from 100% Weber Blue Agave. The agave plants are harvested, cooked, and fermented before being distilled. The tequila is then filtered to remove impurities and achieve its clear appearance. PATRÓN Silver is bottled without aging, resulting in a crisp, smooth tequila with notes of citrus and pepper.
Which tequila is gluten-free?
All pure tequila is naturally gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten. However, it's important to be cautious with flavored or mixed tequilas, as these may contain additives that include gluten. To be absolutely certain, always check the label or contact the manufacturer directly.
Why is tequila not gluten-free?
Tequila is actually gluten-free. It is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila also removes any potential gluten contamination. Therefore, pure tequila is safe for people with celiac disease or gluten sensitivity to consume.
What is the difference between PATRÓN Silver and PATRÓN Reposado?
PATRÓN Silver is an unaged tequila, bottled immediately after distillation. PATRÓN Reposado is aged for at least two months in oak barrels. This aging process gives PATRÓN Reposado a slightly darker color and a more complex flavor profile with subtle oak notes. While PATRÓN Silver has a crisp, clean taste ideal for cocktails, PATRÓN Reposado offers a smoother sipping experience with hints of fruit and vanilla.