Is Patron Tequila Gluten Free?

Is Patron Tequila Gluten Free?

Patron Tequila is gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten, and the production process does not introduce any gluten-containing ingredients.

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Benefits of Patron Tequila

Aids Digestion: Patrón Tequila can stimulate the metabolism and aid digestion. Many cultures enjoy a shot of tequila after meals to help soothe the digestive process, thanks to compounds found in the agave plant from which it is made.

Weight Management: The agavins in tequila are a type of sugar that does not raise blood sugar levels.

Probiotic Properties: Patrón contains prebiotics derived from agave, which can promote the growth of healthy gut bacteria.

Low Glycemic Index: Patrón Tequila has a lower glycemic index compared to many other alcoholic beverages, making it a better option for those looking to manage blood sugar levels .

Who should avoid Patron Tequila

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with liver disease or other health conditions affected by alcohol consumption

People who are operating vehicles or machinery

Individuals with a history of alcohol-related behavioral issues

Those who are allergic to agave or other ingredients in tequila

People who need to maintain alertness for work or other responsibilities

Individuals with religious or personal beliefs that prohibit alcohol consumption

Those on certain diets that restrict alcohol intake

People with a low tolerance for alcohol or who experience severe hangoversRemember, even for those not in these categories, moderation is key when consuming any alcoholic beverage.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Casamigos Tequila- Co-founded by George Clooney, this ultra-premium tequila is made from hand-selected blue weber agave. It's known for its smooth, clean taste and comes in Blanco, Reposado, and Añejo varieties.
Herradura Tequila- One of the oldest tequila producers, Herradura offers a range of 100% agave tequilas. Known for its traditional production methods and distinct flavor profiles across its various expressions.
Clase Azul Tequila- A luxury tequila brand recognized for its hand-painted ceramic decanters. Made from organic blue agave, it's known for its smooth, sweet flavor and comes in several expressions, including Plata and Reposado.
Espolòn Tequila- An affordable yet high-quality tequila made from 100% blue weber agave. Known for its bold flavors and smooth finish, it's available in Blanco, Reposado, and Añejo varieties.All of these tequilas are gluten-free, as they are made from agave plants and do not contain any wheat, barley, or rye.

Frequently
Asked Questions

Which tequilas are gluten-free?
All pure, 100% agave tequilas are naturally gluten-free. This is because tequila is made from the blue agave plant, which does not contain gluten. However, some cheaper mixed tequilas (called "mixtos") may contain other additives or flavorings that could potentially introduce gluten. To be certain, always choose 100% agave tequila and check the label for any gluten-containing additives.
Can you have tequila if you have gluten intolerance?
Tequila is generally considered safe for people with gluten intolerance. This is because tequila is made from the blue agave plant, which does not contain gluten. Unlike some other alcoholic beverages that may use gluten-containing grains, authentic tequila is naturally gluten-free. However, it's always best to check the label or contact the manufacturer to ensure no gluten-containing additives have been used in the production process.
What are the ingredients in Patrón Tequila?
Patrón Tequila is made from 100% Weber Blue Agave. The agave plants are harvested, roasted, and fermented before distillation. Water is added to bring the tequila to its final proof. No other ingredients are used in the production of Patrón Tequila.
Is tequila OK for celiac?
Pure, 100% agave tequila is generally considered safe for people with celiac disease. This is because tequila is made from the blue agave plant, which does not contain gluten. However, some cheaper tequilas may contain additives or be produced in facilities that also process gluten-containing products, which could pose a risk of cross-contamination. To be absolutely certain, it's best to choose high-quality, 100% agave tequilas and consult with the manufacturer if you have any doubts.