Is Payday Candy Bar Gluten Free?

Is Payday Candy Bar Gluten Free?

Payday candy bars are generally considered gluten-free, as they do not contain wheat, barley, rye, or oats. However, it’s always best to check the current ingredient list and manufacturing practices, as formulations can change and there may be a risk of cross-contamination in some facilities.

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Health Information
Benefits of Payday Candy Bar

Peanuts: The main ingredient in Payday bars, peanuts contain: – Protein – Healthy fats – Fiber – Vitamin E – Magnesium – Phosphorus

Salt: While not a health benefit per se, salt is an essential electrolyte for the body in moderation.

Minimal health benefits: – Quick source of energy due to sugar content – Small amount of protein from peanutsIt’s important to note that these potential benefits are outweighed by the high sugar and calorie content of the candy bar. Payday bars should be consumed in moderation as part of a balanced diet, rather than for their health benefits. For genuine health benefits, it’s better to consume whole foods like plain peanuts or other nutrient-dense foods.

Who should avoid Payday Candy Bar

Individuals with peanut allergies, as peanuts are the main ingredient

People with severe tree nut allergies, due to potential cross-contamination

Those with diabetes or trying to manage blood sugar levels, due to high sugar content

Individuals on low-calorie diets, as Payday bars are calorie-dense

People with dental issues or concerns, as the sticky nature can be problematic for teeth

Those with high cholesterol, as the bar contains saturated fats

Individuals with salt-restricted diets, as the bar contains added salt

People with certain gastrointestinal conditions that are aggravated by high-fat foods

Those trying to avoid processed foods and artificial ingredients

Individuals with celiac disease or gluten sensitivity should check the label, as some varieties may contain gluten

People with specific religious or dietary restrictions that prohibit certain ingredientsAlways consult with a healthcare professional or nutritionist for personalized dietary advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
GoMacro MacroBar (Peanut Butter): An organic, vegan, and gluten-free bar made primarily from peanut butter and brown rice syrup. It offers a chewy texture and rich peanut flavor reminiscent of Payday.
Perfect Bar (Peanut Butter): A refrigerated protein bar made with freshly ground peanut butter and a blend of superfoods. While softer than Payday, it provides a satisfying peanut butter taste and nutrient-dense ingredients.
Blake's Seed Based Bar (Peanut Butter): A nut-free and gluten-free alternative made with sunflower seeds, pumpkin seeds, and peanut butter flavor. It caters to those with nut allergies while still offering a similar taste experience.
RXBar (Peanut Butter): A minimalist protein bar made with egg whites, dates, and peanuts. While not as sweet as Payday, it provides a chewy texture and strong peanut flavor in a gluten-free package.

Frequently
Asked Questions

What kind of candy bars are gluten-free?
Many candy bars that do not contain wheat, barley, or rye ingredients are gluten-free. Common gluten-free options include plain chocolate bars, peanut butter cups, and some nut-based bars. Popular gluten-free candy bars include 3 Musketeers, Hershey's Milk Chocolate Bars, Reese's Peanut Butter Cups, and Snickers. However, it's always important to check labels carefully, as ingredients and manufacturing processes can change over time.
What candy can you eat with celiac disease?
People with celiac disease can safely enjoy many types of candy that are naturally gluten-free. This includes hard candies, gummy candies, jellybeans, and most chocolate bars without added ingredients. It's important to always check labels carefully, as some candies may contain gluten or be processed in facilities that handle gluten. Stick to candies that are explicitly labeled gluten-free or made by manufacturers that follow strict gluten-free practices for the safest options.
What does a PayDay candy bar have in it?
A PayDay candy bar primarily consists of a thick center of salted peanuts. This peanut core is held together by a sweet caramel coating. The combination creates a salty-sweet flavor profile that many enjoy. Unlike many other candy bars, PayDay does not contain any chocolate.
What Brach's candy is gluten-free?
Brach's offers several gluten-free candy options. These include their jellybeans, candy corn, and many of their hard candies. Most of their gummy candies are also gluten-free. However, it's always best to check the specific product packaging or contact the company directly for the most up-to-date information on gluten-free status.