Payday candy bars are generally considered gluten-free, as they do not contain wheat, barley, rye, or oats. However, it’s always best to check the current ingredient list and manufacturing practices, as formulations can change and there may be a risk of cross-contamination in some facilities.

Peanuts: The main ingredient in Payday bars, peanuts contain: – Protein – Healthy fats – Fiber – Vitamin E – Magnesium – Phosphorus
Salt: While not a health benefit per se, salt is an essential electrolyte for the body in moderation.
Minimal health benefits: – Quick source of energy due to sugar content – Small amount of protein from peanutsIt’s important to note that these potential benefits are outweighed by the high sugar and calorie content of the candy bar. Payday bars should be consumed in moderation as part of a balanced diet, rather than for their health benefits. For genuine health benefits, it’s better to consume whole foods like plain peanuts or other nutrient-dense foods.
Individuals with peanut allergies, as peanuts are the main ingredient
People with severe tree nut allergies, due to potential cross-contamination
Those with diabetes or trying to manage blood sugar levels, due to high sugar content
Individuals on low-calorie diets, as Payday bars are calorie-dense
People with dental issues or concerns, as the sticky nature can be problematic for teeth
Those with high cholesterol, as the bar contains saturated fats
Individuals with salt-restricted diets, as the bar contains added salt
People with certain gastrointestinal conditions that are aggravated by high-fat foods
Those trying to avoid processed foods and artificial ingredients
Individuals with celiac disease or gluten sensitivity should check the label, as some varieties may contain gluten
People with specific religious or dietary restrictions that prohibit certain ingredientsAlways consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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