Traditional peanut brittle is typically gluten-free as it’s usually made with sugar, corn syrup, peanuts, and butter, which do not contain gluten. However, it’s always important to check the specific ingredients list or manufacturer’s information, as some variations might include gluten-containing additives or be produced in facilities that process gluten-containing foods, potentially leading to cross-contamination.

Source of protein: Peanuts provide plant-based protein, which is essential for muscle building and repair.
Healthy fats: Peanuts contain monounsaturated and polyunsaturated fats, which are considered heart-healthy.
Fiber content: Peanuts offer dietary fiber, which aids digestion and promotes feelings of fullness.
Vitamin E: Peanuts are a good source of vitamin E, an antioxidant that supports immune function and skin health.
Minerals: Peanuts contain minerals like magnesium, phosphorus, and zinc, which are important for various bodily functions.
Energy boost: The combination of sugar and peanuts can provide a quick energy boost.
Antioxidants: Peanuts contain resveratrol, an antioxidant that may have anti-inflammatory properties.
Niacin: Peanuts are rich in niacin (vitamin B3), which is important for brain function and skin health.
Potential mood enhancer: The combination of carbohydrates and protein may help boost serotonin levels, potentially improving mood.Remember that peanut brittle is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.
Individuals with peanut allergies
People with tree nut allergies (due to potential cross-contamination)
Those with severe dental issues or fragile teeth
Individuals with diabetes or those monitoring their sugar intake
People following a low-calorie or weight loss diet
Those with gastrointestinal sensitivities to high-fat foods
Individuals with conditions that require a low-sodium diet
People with gluten sensitivities or celiac disease (if the peanut brittle contains gluten)
Young children, due to choking hazards
Individuals with braces or other orthodontic appliances
Those following a vegan diet (if the peanut brittle contains butter or other animal products)
People with specific religious or cultural dietary restrictions
Individuals with a history of diverticulitis or other digestive conditions aggravated by hard foodsRemember that the exact ingredients in peanut brittle can vary, so it’s always best to check the label for specific allergens or ingredients of concern.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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