Is Peanut Brittle Gluten Free?

Is Peanut Brittle Gluten Free?

Traditional peanut brittle is typically gluten-free as it’s usually made with sugar, corn syrup, peanuts, and butter, which do not contain gluten. However, it’s always important to check the specific ingredients list or manufacturer’s information, as some variations might include gluten-containing additives or be produced in facilities that process gluten-containing foods, potentially leading to cross-contamination.

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Benefits of Peanut Brittle

Source of protein: Peanuts provide plant-based protein, which is essential for muscle building and repair.

Healthy fats: Peanuts contain monounsaturated and polyunsaturated fats, which are considered heart-healthy.

Fiber content: Peanuts offer dietary fiber, which aids digestion and promotes feelings of fullness.

Vitamin E: Peanuts are a good source of vitamin E, an antioxidant that supports immune function and skin health.

Minerals: Peanuts contain minerals like magnesium, phosphorus, and zinc, which are important for various bodily functions.

Energy boost: The combination of sugar and peanuts can provide a quick energy boost.

Antioxidants: Peanuts contain resveratrol, an antioxidant that may have anti-inflammatory properties.

Niacin: Peanuts are rich in niacin (vitamin B3), which is important for brain function and skin health.

Potential mood enhancer: The combination of carbohydrates and protein may help boost serotonin levels, potentially improving mood.Remember that peanut brittle is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

Who should avoid Peanut Brittle

Individuals with peanut allergies

People with tree nut allergies (due to potential cross-contamination)

Those with severe dental issues or fragile teeth

Individuals with diabetes or those monitoring their sugar intake

People following a low-calorie or weight loss diet

Those with gastrointestinal sensitivities to high-fat foods

Individuals with conditions that require a low-sodium diet

People with gluten sensitivities or celiac disease (if the peanut brittle contains gluten)

Young children, due to choking hazards

Individuals with braces or other orthodontic appliances

Those following a vegan diet (if the peanut brittle contains butter or other animal products)

People with specific religious or cultural dietary restrictions

Individuals with a history of diverticulitis or other digestive conditions aggravated by hard foodsRemember that the exact ingredients in peanut brittle can vary, so it’s always best to check the label for specific allergens or ingredients of concern.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Coconut Brittle: This tropical twist on traditional brittle uses shredded coconut instead of nuts. It offers a unique texture and a sweet, coconutty taste that's perfect for summer.
Sesame Seed Brittle: Made with toasted sesame seeds, this brittle has a nutty, slightly savory flavor. It's popular in Middle Eastern and Asian cuisines and often includes honey as a sweetener.
Sunflower Seed Brittle: A great option for those with nut allergies, this brittle uses sunflower seeds to create a crunchy, slightly earthy treat that's packed with nutrients.
Pumpkin Seed Brittle: This autumn-inspired brittle incorporates roasted pumpkin seeds (pepitas) for a satisfying crunch and subtle earthiness. It's often spiced with cinnamon or nutmeg for added warmth.All of these options are naturally gluten-free, provided they're made in a gluten-free facility to avoid cross-contamination.

Frequently
Asked Questions

What is peanut brittle made of?
Peanut brittle is primarily made of sugar, corn syrup, and peanuts. The sugar and corn syrup are heated to create a hard candy base. Peanuts are then added to the hot mixture and stirred in. Once cooled and hardened, the brittle is broken into pieces for serving.
Why is peanut butter not gluten-free?
Peanut butter is actually naturally gluten-free. Pure peanut butter made only from peanuts does not contain gluten. However, some commercial peanut butter brands may add other ingredients that contain gluten. It's important to check labels carefully if you have gluten sensitivity or celiac disease.
Is Brittle Brothers peanut brittle gluten-free?
Brittle Brothers peanut brittle is generally made from ingredients like peanuts, sugar, and corn syrup, which are naturally gluten-free. However, specific formulations or manufacturing processes may vary, and cross-contamination with gluten-containing products could occur. Therefore, for the most accurate information regarding their gluten status, it's recommended to check the product label or contact Brittle Brothers directly.
Is peanut gluten-free or not?
Peanuts are naturally gluten-free. They are not a type of grain, but rather a legume. Peanuts and peanut products are generally safe for people with celiac disease or gluten sensitivity to consume. However, it's important to check labels on processed peanut products, as some may contain gluten-containing additives or be processed in facilities that handle wheat.