Is Peanut Butter M&Ms Gluten Free?

Is Peanut Butter M&Ms Gluten Free?

Yes, Peanut Butter M&Ms are generally considered gluten-free. Mars, the company that makes M&Ms, does not use gluten-containing ingredients in Peanut Butter M&Ms, but they advise that the product may be subject to cross-contamination during manufacturing.

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Health Information
Benefits of Peanut Butter M&Ms

Source of protein: The peanut butter and peanuts provide some protein, which is essential for muscle building and repair.

Healthy fats: Peanuts contain monounsaturated fats, which can be beneficial for heart health when consumed in moderation.

Antioxidants: The chocolate coating contains some antioxidants, particularly flavonoids, which may have anti-inflammatory properties.

Vitamin E: Peanuts are a good source of vitamin E, an antioxidant that supports immune function and skin health.

Minerals: Peanuts contain minerals like magnesium, phosphorus, and zinc, which play various roles in bodily functions.

Energy boost: The sugar and fats provide a quick source of energy.

Mood enhancement: Chocolate contains compounds that can potentially improve mood and reduce stress.

Fiber: Peanuts provide some dietary fiber, which aids in digestion and promotes feelings of fullness.It’s important to note that these benefits are minimal compared to the high sugar and calorie content of the candy. Peanut Butter M&Ms should be enjoyed as an occasional treat rather than a health food.

Who should avoid Peanut Butter M&Ms

People with peanut allergies

Individuals with tree nut allergies (due to potential cross-contamination)

Those with chocolate allergies

People with severe milk allergies (as M&Ms contain milk ingredients)

Individuals following a strict vegan diet (due to milk ingredients)

Those on a low-sugar or sugar-free diet

People managing diabetes who need to strictly control their carbohydrate intake

Individuals on a low-calorie diet for weight loss

Those following a whole foods or clean eating lifestyle

People with phenylketonuria (PKU), as M&Ms contain phenylalanine

Individuals with certain gastrointestinal conditions that require limiting fat intake

Those with a history of choking or swallowing difficulties

Young children who may be at risk of choking on small candies

People with dental issues who need to avoid hard or sticky foods

Individuals following specific religious dietary laws that prohibit certain ingredientsIt’s always best to consult with a healthcare professional or registered dietitian for personalized advice on dietary restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Unreal Dark Chocolate Peanut Butter Cups: A healthier alternative made with non-GMO ingredients and less sugar. These cups feature dark chocolate surrounding a peanut butter filling, providing a rich and satisfying treat.
Justin's Mini Dark Chocolate Peanut Butter Cups: Organic peanut butter cups made with high-quality ingredients. They offer a more natural peanut butter flavor combined with dark chocolate for a sophisticated taste.
SunSpire Sun Drops: Candy-coated chocolate drops similar to M&Ms but made with natural colors and flavors. While not peanut butter flavored, they provide a comparable candy-coated chocolate experience.
YumEarth Organic Choco Peanut Butter Cups: Organic, allergy-friendly peanut butter cups that are free from artificial colors and flavors. They offer a classic peanut butter and chocolate combination in a healthier format.Remember to always check product labels, as ingredients and manufacturing processes can change over time.

Frequently
Asked Questions

Which M&Ms are gluten-free?
All standard M&M's candies are gluten-free. This includes the plain milk chocolate, peanut, peanut butter, and most other varieties. However, some specialty flavors or limited editions may contain gluten, so it's always best to check the label. M&M's made in facilities that also process wheat products may have a risk of cross-contamination, so those with severe gluten sensitivities should exercise caution.
Are peanut butter M&Ms Minis gluten-free?
Peanut Butter M&Ms Minis are generally considered gluten-free. Mars, the company that produces M&Ms, does not specifically label them as gluten-free. However, none of the ingredients typically used in Peanut Butter M&Ms Minis contain gluten. It's always best to check the packaging or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.
Can celiacs eat peanut butter?
Yes, celiacs can generally eat peanut butter. Pure peanut butter is naturally gluten-free, as peanuts do not contain gluten. However, it's important for celiacs to check labels carefully, as some brands may add gluten-containing ingredients or process their peanut butter in facilities that also handle gluten products. As long as the peanut butter is certified gluten-free or contains only peanuts (and perhaps salt), it should be safe for people with celiac disease to consume.
What are the ingredients in peanut butter M&Ms?
Peanut butter M&Ms contain a peanut butter center surrounded by milk chocolate. The candy shell is made of sugar and food coloring. Other ingredients include corn syrup, cocoa butter, and various emulsifiers and preservatives. The exact recipe is proprietary, but these are the main components of peanut butter M&Ms.