Is Peanut Flour Gluten Free?

Is Peanut Flour Gluten Free?

Yes, peanut flour is gluten-free. It is made solely from ground peanuts and does not contain wheat, barley, rye, or any other gluten-containing ingredients.

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Benefits of Peanut Flour

High protein content: Provides a plant-based protein source for muscle building and repair

Low in carbohydrates: Suitable for low-carb diets and blood sugar management

Rich in fiber: Promotes digestive health and helps maintain feelings of fullness

Good source of healthy fats: Contains heart-healthy monounsaturated and polyunsaturated fats

Gluten-free: Suitable for those with celiac disease or gluten sensitivity

Rich in vitamins and minerals: Provides essential nutrients like vitamin E, folate, magnesium, and zinc

Antioxidant properties: Contains compounds that may help reduce inflammation and oxidative stress

May support weight management: High protein and fiber content can aid in satiety and calorie control

Versatile ingredient: Can be used to boost protein content in various recipes without significantly altering taste

May help lower cholesterol: Contains compounds that can potentially reduce LDL (bad) cholesterol levels

Supports bone health: Contains minerals like calcium and phosphorus that are essential for strong bones

May have anti-diabetic properties: Can help regulate blood sugar levels due to its low glycemic indexRemember that while peanut flour offers these benefits, it’s important to consume it as part of a balanced diet and to be aware of potential allergies.

Who should avoid Peanut Flour

People with peanut allergies

Individuals with a history of anaphylaxis to peanuts

Those with severe legume allergies

People on strict nut-free diets

Infants under 6 months old (as per general guidelines for introducing potential allergens)

Anyone advised by their doctor to avoid peanuts or peanut products

Those with cross-reactive allergies to other legumes or tree nuts (consult an allergist)

Individuals who experience oral allergy syndrome with peanuts

People preparing food for others with known peanut allergies

Those with compromised immune systems, unless cleared by a doctorRemember, if you’re unsure about consuming peanut flour, it’s always best to consult with a healthcare professional or allergist for personalized advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Coconut Flour:Produced from dried, ground coconut meat, this flour is high in fiber and low in carbohydrates. It's very absorbent and has a slight coconut flavor, making it ideal for sweet and savory recipes in small quantities.
Chickpea Flour:Also known as garbanzo bean flour, this option is high in protein and fiber. It has a slightly nutty taste and is often used in savory dishes, flatbreads, and as a thickener for soups and sauces.
Sunflower Seed Flour:Made from ground sunflower seeds, this flour is rich in protein, vitamins, and minerals. It has a mild, nutty flavor and can be used as a 1:1 replacement for almond flour in many recipes.
Hazelnut Flour:Created from ground hazelnuts, this flour adds a rich, nutty flavor to baked goods. It's high in healthy fats and protein, and works well in both sweet and savory recipes, particularly in European-style desserts.

Frequently
Asked Questions

Does peanut flour contain gluten?
Peanut flour does not contain gluten. Gluten is a protein found in wheat, barley, and rye. Peanut flour is made from ground peanuts, which are legumes, not grains. Therefore, peanut flour is naturally gluten-free and safe for those with celiac disease or gluten sensitivity.
What is peanut flour made of?
Peanut flour is made from roasted peanuts that have been pressed to remove most of their oil content. The pressed peanuts are then ground into a fine powder. This process results in a product that is high in protein and low in fat compared to whole peanuts. Peanut flour retains the nutty flavor of peanuts and is often used as a gluten-free alternative in baking or as a protein supplement.
Is peanut flour just ground peanuts?
Peanut flour is indeed made from ground peanuts, but it's not exactly the same as simply grinding whole peanuts. The process involves removing most of the oils from the peanuts before grinding them into a fine powder. This results in a product that is lower in fat and higher in protein compared to whole ground peanuts. Peanut flour is often used as a gluten-free alternative in baking or to add peanut flavor to various dishes.
Why are peanuts not gluten-free?
Peanuts are naturally gluten-free. They do not contain gluten, which is a protein found in wheat, barley, and rye. The confusion may arise when peanuts are processed in facilities that also handle gluten-containing products, potentially leading to cross-contamination. However, pure peanuts and most peanut products are considered gluten-free unless they have added ingredients containing gluten.