Pearl Milling Company (formerly known as Aunt Jemima) states that their syrups are gluten-free. However, as with any product, individuals with severe gluten sensitivities should always check the most current product labeling and ingredient information to ensure it meets their dietary needs.

Syrups are primarily a source of quick energy due to their high sugar content.
They can add flavor to foods and beverages.
Some syrups may contain small amounts of minerals, depending on their ingredients.It’s important to note that consuming syrup, especially in large quantities, is not generally recommended as part of a healthy diet due to its high sugar content. Excessive sugar intake can lead to various health issues, including:
Weight gain
Increased risk of type 2 diabetes
Dental problems
Potential contribution to heart diseaseIf you’re looking for healthier alternatives, you might consider:
Pure maple syrup (in moderation), which contains some minerals and antioxidants
Fresh fruit as a natural sweetener
Sugar-free or reduced-sugar syrups for those watching their sugar intakeAlways consult with a healthcare professional or nutritionist for personalized dietary advice.
Diabetics or individuals with insulin resistance, due to the high sugar content
People trying to lose weight or maintain a healthy weight
Individuals with high triglycerides or at risk for metabolic syndrome
Those with a history of dental problems or at high risk for tooth decay
People with fructose intolerance or malabsorption
Individuals following a low-carb or ketogenic diet
Those with a corn allergy or sensitivity (as the syrup contains corn syrup)
People adhering to a whole foods or clean eating lifestyle
Individuals with certain gastrointestinal conditions that may be aggravated by high sugar intake
Children, as excessive sugar consumption can lead to various health issues
Those with a family history of obesity-related diseases
Individuals with pancreatic issues or those at risk for pancreatitis
People with non-alcoholic fatty liver disease (NAFLD)Remember that moderation is key for most people, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding your diet and nutrition.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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