Is Pearl Milling Company Syrup Gluten Free?

Is Pearl Milling Company Syrup Gluten Free?

Pearl Milling Company (formerly known as Aunt Jemima) states that their syrups are gluten-free. However, as with any product, individuals with severe gluten sensitivities should always check the most current product labeling and ingredient information to ensure it meets their dietary needs.

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Health Information
Benefits of Pearl Milling Company Syrup

Syrups are primarily a source of quick energy due to their high sugar content.

They can add flavor to foods and beverages.

Some syrups may contain small amounts of minerals, depending on their ingredients.It’s important to note that consuming syrup, especially in large quantities, is not generally recommended as part of a healthy diet due to its high sugar content. Excessive sugar intake can lead to various health issues, including:

Weight gain

Increased risk of type 2 diabetes

Dental problems

Potential contribution to heart diseaseIf you’re looking for healthier alternatives, you might consider:

Pure maple syrup (in moderation), which contains some minerals and antioxidants

Fresh fruit as a natural sweetener

Sugar-free or reduced-sugar syrups for those watching their sugar intakeAlways consult with a healthcare professional or nutritionist for personalized dietary advice.

Who should avoid Pearl Milling Company Syrup

Diabetics or individuals with insulin resistance, due to the high sugar content

People trying to lose weight or maintain a healthy weight

Individuals with high triglycerides or at risk for metabolic syndrome

Those with a history of dental problems or at high risk for tooth decay

People with fructose intolerance or malabsorption

Individuals following a low-carb or ketogenic diet

Those with a corn allergy or sensitivity (as the syrup contains corn syrup)

People adhering to a whole foods or clean eating lifestyle

Individuals with certain gastrointestinal conditions that may be aggravated by high sugar intake

Children, as excessive sugar consumption can lead to various health issues

Those with a family history of obesity-related diseases

Individuals with pancreatic issues or those at risk for pancreatitis

People with non-alcoholic fatty liver disease (NAFLD)Remember that moderation is key for most people, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding your diet and nutrition.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Maple Grove Farms Pure Maple Syrup: 100% pure maple syrup sourced from Vermont, providing an authentic, natural sweetness with no additives or preservatives.
Wholesome Organic Pancake Syrup: A USDA organic certified syrup made from organic sugar cane, offering a smooth texture and balanced sweetness suitable for various breakfast dishes.
Cary's Sugar Free Syrup: A sugar-free alternative sweetened with sucralose, catering to those watching their sugar intake while still enjoying a syrup-like consistency and flavor.
Lakanto Maple Flavored Sugar-Free Syrup: A keto-friendly, zero-calorie syrup made with monk fruit sweetener, providing a maple flavor without the added sugars or carbs.These options cater to different dietary needs and preferences while offering similar functionality to Pearl Milling Company Syrup for breakfast and cooking purposes.

Frequently
Asked Questions

Does pearl milling syrup contain gluten?
Pearl Milling syrup, formerly known as Aunt Jemima syrup, is generally considered gluten-free. The main ingredients in the syrup are typically corn syrup, high fructose corn syrup, water, cellulose gum, and various flavorings. These ingredients do not contain gluten. However, it's always best to check the specific product label for the most up-to-date information on ingredients and potential allergens.
Is Aunt Jemima syrup celiac safe?
Aunt Jemima syrup is generally considered gluten-free and safe for people with celiac disease. The ingredients typically do not contain wheat, barley, rye, or other gluten-containing grains. However, it's always best to check the label for the most up-to-date information, as ingredients can change. If you have severe celiac disease or gluten sensitivity, you may want to contact the manufacturer directly to confirm their production practices regarding potential cross-contamination.
Which pancake syrup is gluten-free?
Most pure maple syrups are naturally gluten-free. Many artificial pancake syrups are also gluten-free, but it's important to check the label to be sure. Some flavored or specialty syrups may contain gluten-containing additives. When in doubt, stick to pure maple syrup or brands that explicitly state they are gluten-free on the packaging.
Is Pearl Milling Butter Lite syrup gluten-free?
Pearl Milling Company, formerly known as Aunt Jemima, produces a variety of syrups including Butter Lite syrup. According to their product information, Pearl Milling Butter Lite syrup is gluten-free. The company states that this product does not contain any gluten ingredients. However, it's always best to check the most current product label for the most up-to-date information on ingredients and allergens.