Is Pecans Gluten Free?

Is Pecans Gluten Free?

Yes, pecans are naturally gluten-free. They are tree nuts that do not contain any wheat, barley, rye, or other gluten-containing grains.

Dynamic Image
Health Information
Benefits of Pecans

Rich in antioxidants, which help protect against cell damage

High in heart-healthy monounsaturated fats

Good source of fiber, promoting digestive health

May help lower cholesterol levels

Contains minerals like zinc, which supports immune function

Provides manganese, important for bone health and metabolism

Good source of thiamine (vitamin B1), essential for energy metabolism

Contains magnesium, which supports bone health and helps regulate blood pressure

May help with weight management due to their protein and fiber content

Potential to improve brain function due to their vitamin E content

May help regulate blood sugar levels

Contains phosphorus, important for bone and teeth health

Rich in copper, which supports heart health and immune function

May have anti-inflammatory properties

Potentially beneficial for skin health due to their vitamin contentRemember that while pecans offer these potential benefits, they are also calorie-dense, so they should be consumed in moderation as part of a balanced diet.

Who should avoid Pecans

Those with tree nut allergies: Pecans are tree nuts and can cause severe allergic reactions in susceptible individuals.

People with nut sensitivities: Even if not allergic, some may experience digestive issues or other sensitivities.

Individuals on low-calorie diets: Pecans are high in calories and should be consumed in moderation.

Those with kidney problems: Pecans are high in phosphorus, which may need to be limited for some kidney patients.

People with digestive disorders: The high fiber content might exacerbate symptoms in some conditions like IBS.

Individuals taking blood-thinning medications: Pecans are high in vitamin K, which can interfere with these medications.

Those with a history of kidney stones: Pecans contain oxalates, which may contribute to stone formation in susceptible individuals.

People with difficulty swallowing: Whole pecans can be a choking hazard for some.

Infants under 12 months: Due to choking hazard and potential allergies, pecans are not recommended for babies.

Those on low-fat diets: Pecans are high in fat, though mostly healthy fats.Always consult with a healthcare provider for personalized dietary advice.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

5 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Walnuts: Known for their brain-shaped appearance, walnuts are high in omega-3 fatty acids and antioxidants. They have a rich, slightly bitter taste and are commonly used in baking and cooking.
Pistachios: These green nuts are packed with antioxidants and have a distinct, slightly sweet flavor. They're often eaten as a snack but can also be used in cooking and baking.
Cashews: With a creamy texture and mild, sweet flavor, cashews are rich in iron and zinc. They're versatile in both sweet and savory dishes and can be used to make dairy-free alternatives.
Macadamia nuts: These rich, buttery nuts are high in monounsaturated fats and have a subtle, sweet flavor. They're often used in baking and can be eaten as a snack or added to savory dishes for extra crunch.

Frequently
Asked Questions

Are all pecans gluten-free?
Yes, all pecans are naturally gluten-free. Pecans are tree nuts and do not contain any gluten proteins. They are safe for people with celiac disease or gluten sensitivity to consume. However, it's important to check packaged or processed pecan products for potential cross-contamination or added ingredients that may contain gluten.
What nuts are not gluten-free?
All nuts are naturally gluten-free. However, some processed or flavored nuts may contain gluten due to added ingredients or cross-contamination during manufacturing. It's important to check labels carefully, especially for nuts that are coated, seasoned, or packaged in facilities that also process wheat products. Pure, raw nuts in their natural form are always gluten-free.
What nuts can celiacs eat?
Celiacs can safely eat a variety of nuts, including almonds, walnuts, pecans, and hazelnuts. Cashews, pistachios, and macadamia nuts are also generally considered safe for those with celiac disease. It's important to note that while nuts themselves are naturally gluten-free, some packaged or flavored nuts may contain gluten-containing additives or be processed in facilities that handle gluten products. Always check labels and choose nuts that are certified gluten-free to ensure safety.
Are toasted pecans gluten-free?
Yes, toasted pecans are gluten-free. Pecans are naturally gluten-free nuts that do not contain any wheat, barley, rye, or other gluten-containing grains. Toasting pecans does not introduce any gluten to them. However, it's always important to check labels or processing information to ensure there's no cross-contamination if you have severe gluten sensitivities.