Is Pepsi Gluten Free?

Is Pepsi Gluten Free?

Yes, Pepsi is generally considered gluten-free. The ingredients in regular Pepsi do not contain gluten, and PepsiCo has stated that all of their carbonated soft drinks are gluten-free.

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Health Information
Benefits of Pepsi

Hydration: Like any beverage, Pepsi can contribute to daily fluid intake, though water is a healthier choice for hydration.

Quick energy: The sugar and caffeine in Pepsi can provide a temporary boost in energy and alertness.

Caffeine benefits: The caffeine in Pepsi may offer some benefits such as improved mental alertness and potentially enhanced physical performance.

Enjoyment: For some people, the taste of Pepsi can provide a moment of pleasure or satisfaction.It’s crucial to emphasize that these minor benefits are outweighed by the potential negative health impacts of regular soda consumption, such as increased risk of obesity, type 2 diabetes, and dental issues. For health benefits, it’s better to focus on nutrient-rich foods and beverages.

Who should avoid Pepsi

People with diabetes or pre-diabetes, due to its high sugar content

Individuals trying to lose weight or maintain a healthy weight

Those with gastroesophageal reflux disease (GERD) or acid reflux, as carbonated drinks can exacerbate symptoms

People with a sensitivity or allergy to caffeine

Individuals with a history of kidney stones, as the phosphoric acid in cola drinks may increase the risk

Those with osteoporosis or at high risk for bone density loss

People with dental concerns or those prone to cavities

Individuals with high blood pressure, as caffeine can cause short-term spikes in blood pressure

Pregnant women, who should limit caffeine intake

Children, due to its high sugar and caffeine content

People with phenylketonuria (PKU), as Pepsi contains phenylalanine

Individuals sensitive to artificial sweeteners (in diet versions of Pepsi)

Those with irritable bowel syndrome (IBS) who find carbonated beverages trigger symptomsRemember, it’s always best to consult with a healthcare professional for personalized advice regarding diet and nutrition.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Dr Pepper: A unique carbonated soft drink with a blend of 23 flavors, creating a distinct cherry-like taste. It's gluten-free and offers a different flavor profile from traditional colas.
Mountain Dew: A citrus-flavored, caffeinated soft drink known for its bright yellow-green color. It's owned by PepsiCo but offers a different taste experience while remaining gluten-free.
Sprite: A lemon-lime flavored, caffeine-free soft drink that provides a crisp, clean taste. It's a refreshing alternative to cola-based drinks and is gluten-free.
Fanta: Available in various fruit flavors, Fanta offers a range of gluten-free carbonated soft drinks. The orange flavor is particularly popular, providing a sweet and tangy alternative to cola drinks.

Frequently
Asked Questions

What Pepsi products are gluten-free?
Most Pepsi beverages are gluten-free, including regular and diet Pepsi cola. Other gluten-free Pepsi products include Mountain Dew, Gatorade, and Aquafina water. However, some specialty or limited-edition flavors may contain gluten, so it's always best to check the label. For the most up-to-date and accurate information, consumers should consult Pepsi's official website or contact their customer service directly.
Can Coeliacs drink Pepsi?
Yes, Coeliacs can generally drink Pepsi. Pepsi is a carbonated soft drink that does not contain gluten. The ingredients in regular Pepsi are typically carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors. However, as with any food or beverage, individuals with Coeliac disease should always check the label and consult their doctor if they have any concerns.
What soda is not gluten-free?
Most sodas are naturally gluten-free. However, some specialty or flavored sodas may contain gluten-derived ingredients. For example, certain malt-flavored sodas or those with barley extracts could contain gluten. It's always best to check the ingredient list or contact the manufacturer if you have concerns about gluten in a specific soda.
What drinks are not gluten-free?
Many beers contain gluten from barley or wheat. Some flavored spirits and liqueurs may have gluten-containing additives or flavorings. Certain pre-mixed cocktails or drink mixes might include gluten ingredients. Malted milk drinks and some non-dairy milk alternatives can also contain gluten.