Is Pisco Gluten Free?

Is Pisco Gluten Free?

Yes, pisco is generally considered gluten-free. As a grape-based spirit, pisco is distilled from fermented grape juice and does not contain gluten-containing grains in its production process.

Dynamic Image
Health Information
Benefits of Pisco

Antioxidant properties: Pisco contains polyphenols, which are antioxidants that may help protect cells from damage caused by free radicals.

Cardiovascular health: Moderate consumption of alcohol, including Pisco, has been linked to potential improvements in heart health and reduced risk of cardiovascular disease.

Stress reduction: Like other alcoholic beverages, Pisco may help reduce stress and promote relaxation when consumed in moderation.

Digestive aid: Some people believe that Pisco can aid digestion when consumed after a meal.

Potential anti-inflammatory effects: The grape-based nature of Pisco means it may contain compounds with anti-inflammatory properties.

Possible cognitive benefits: Moderate alcohol consumption has been associated with potential cognitive benefits in some studies.

Social and psychological benefits: Responsible consumption of Pisco in social settings may contribute to improved mood and social bonding.It’s important to note that these potential benefits are generally associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and negate any potential benefits. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Pisco

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders and other developmental issues.

Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.

People with alcohol use disorder or those in recovery from alcohol addiction.

Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications

People with liver disease or other liver problems.

Those with a history of pancreatitis.

Individuals with certain medical conditions that can be exacerbated by alcohol consumption, such as: – Gastritis – Peptic ulcers – Certain heart conditions

People who need to operate machinery or drive vehicles.

Individuals with a history of alcohol-related behavioral issues.

Those who are allergic or sensitive to grapes or other ingredients used in Pisco production.

People on a strict calorie-controlled diet, as alcohol contains empty calories.As with any alcoholic beverage, it’s important to consult with a healthcare professional if you have any concerns about consuming Pisco.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Grappa: An Italian brandy made from grape pomace (the solid remains of grapes after pressing). It has a strong, distinctive flavor and is often served as a digestif.
Eau-de-vie: A clear, colorless fruit brandy produced in France and other European countries. It's made from fermented fruit juice and has a clean, intense fruit flavor.
Singani: A Bolivian brandy made from white Muscat of Alexandria grapes. It has a floral aroma and smooth taste, often used in cocktails or enjoyed neat.
Aguardiente: A strong spirit popular in Latin American countries, typically made from sugarcane or fruit. The flavor varies by region but is generally smooth with a slight sweetness.
Slivovitz: A fruit brandy made primarily from plums, popular in Central and Eastern Europe. It has a strong, fruity flavor and is often consumed as a shot or used in cocktails.All of these spirits are naturally gluten-free as they are made from fruits or grapes rather than grains containing gluten.

Frequently
Asked Questions 1

Are pisco sours gluten-free?
Pisco sours are generally considered gluten-free. The main ingredients - pisco, lime juice, simple syrup, and egg white - do not contain gluten. However, some variations may include ingredients that could potentially contain gluten, such as bitters. It's always best to check with the bartender or manufacturer if you have celiac disease or a gluten sensitivity.
What is pisco made of?
Pisco is a type of brandy made from grapes. It is produced in Peru and Chile, with both countries claiming it as their national spirit. The grapes used to make pisco are typically specific varieties that grow well in the arid climates of these countries. After fermentation, pisco is distilled to a high proof and then typically bottled without aging in wood, resulting in a clear spirit.
What alcohol is not gluten-free?
Most distilled alcohols are gluten-free, even if made from gluten-containing grains. However, beer is typically not gluten-free as it's made from barley or wheat. Some flavored spirits or liqueurs may contain gluten additives. Malt beverages and certain wine coolers may also contain gluten.
What liqueur is gluten-free?
Most distilled liqueurs are naturally gluten-free. This includes popular options like vodka, rum, tequila, brandy, and whiskey. However, it's important to check flavored or cream liqueurs, as they may contain gluten-based additives. Always read labels carefully or contact manufacturers if you have concerns about gluten content in specific liqueur products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.