Is Platinum Vodka Gluten Free?

Is Platinum Vodka Gluten Free?

Platinum Vodka is generally considered gluten-free as it is typically distilled from corn. However, to be absolutely certain, it’s best to check with the specific brand or manufacturer, as production processes can sometimes vary or change.

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Health Information
Benefits of Platinum Vodka

Vodka, like other distilled spirits, is lower in calories compared to beer or wine when consumed in moderation.

It contains no carbohydrates or sugar when unflavored.

Vodka is gluten-free (when made from non-grain sources like potatoes), which can be beneficial for people with celiac disease or gluten sensitivity.

Some people use vodka externally as a home remedy for various purposes, such as a temporary pain reliever or disinfectant, though these uses are not medically proven.It’s important to note that any potential benefits are outweighed by the risks associated with alcohol consumption. The CDC and other health organizations recommend that if you drink alcohol, you do so in moderation.

Who should avoid Platinum Vodka

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorder or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Those who are in recovery from alcohol addiction

Individuals with a personal or family history of alcoholism

People with certain mental health conditions that may be exacerbated by alcohol

Those who are allergic to ingredients in the vodka

Individuals on a strict diet or with specific dietary restrictions

People who need to remain alert for work or other responsibilities

Those participating in activities where alcohol consumption could be dangerous

Individuals with religious or personal beliefs that prohibit alcohol consumptionIt’s always advisable to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Chopin Potato Vodka- Crafted from potatoes in Poland- Naturally gluten-free with a creamy texture- Single-ingredient vodka with a distinctive flavor profile
Ciroc Vodka- Produced from French grapes- Gluten-free and known for its crisp, citrusy taste- Popular in the luxury vodka market
Deep Eddy Vodka- Made from corn in Texas- Gluten-free and available in various flavors- Known for using real fruit juices in their flavored varieties
Stolichnaya Gluten Free Vodka- Made from corn and buckwheat- A gluten-free version of the classic Russian vodka- Offers a clean, smooth taste with a hint of sweetnessThese options provide a range of gluten-free vodkas made from different base ingredients, each with its own unique characteristics and flavor profiles.

Frequently Asked Questions

Is there gluten in platinum vodka?
Platinum vodka, like most vodkas, is typically gluten-free. Vodka is generally made from gluten-free ingredients such as potatoes, corn, or grapes. Even when made from wheat, the distillation process removes gluten proteins. However, it's always best to check the specific brand's label or contact the manufacturer for definitive information.
Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some people with severe gluten sensitivities may still react to grain-based vodkas. For guaranteed gluten-free options, look for vodkas made from non-grain sources like potatoes, grapes, or corn. Some popular gluten-free vodka brands include Tito's, Chopin Potato Vodka, Ciroc, and Deep Eddy.
What is Platinum 7 vodka made from?
Platinum 7 Vodka is made from high-quality winter wheat. The wheat is sourced from farms in Russia. It is distilled seven times to achieve its smooth taste and purity. The vodka is then filtered through platinum for additional refinement.
Is Platinum a potato vodka?
No, Platinum is not a potato vodka. Platinum typically refers to a precious metal used in jewelry and industrial applications. In the context of vodka, there are some premium vodka brands that use "Platinum" in their name, but these are usually made from grains, not potatoes. If you're looking for a potato vodka, you'd need to specifically seek out brands that advertise themselves as such.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.