Is Port Gluten Free?
Port wine is generally considered gluten-free as it is made from grapes and does not contain any gluten-containing ingredients. However, some individuals with celiac disease or gluten sensitivity may choose to exercise caution due to the potential for cross-contamination during production or the use of gluten-containing additives in some flavored or cream ports.
Rich in antioxidants: Port contains high levels of antioxidants, particularly resveratrol, which may help protect against cell damage and reduce inflammation.
Potential cardiovascular benefits: Moderate consumption may help improve heart health by increasing HDL (good) cholesterol and reducing LDL (bad) cholesterol.
May lower blood pressure: Some studies suggest that moderate red wine consumption, including port, may help lower blood pressure.
Possible cognitive benefits: Antioxidants in port may help protect brain cells and potentially reduce the risk of cognitive decline.
Potential anti-cancer properties: Resveratrol and other compounds in port may have anti-cancer effects, though more research is needed.
May help regulate blood sugar: Some studies indicate that moderate wine consumption might improve insulin sensitivity.
Stress reduction: The relaxing effects of moderate alcohol consumption may help reduce stress and anxiety.
Potential longevity benefits: Moderate wine consumption has been associated with increased lifespan in some studies.
May support bone health: Some research suggests that moderate alcohol intake might help maintain bone density.
Possible digestive benefits: Port wine has been traditionally used as a digestif to aid digestion after meals.It’s important to note that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always consult with a healthcare professional for personalized advice.
Pregnant women
People with alcohol use disorders or a history of alcohol abuse
Individuals taking medications that interact negatively with alcohol
People with liver disease or other health conditions affected by alcohol consumption
Those who need to avoid sugar due to diabetes or other health concerns (as port wine is sweet)
Individuals with sulfite sensitivities (as port wine contains sulfites)
People who experience migraines triggered by alcohol or certain compounds in wine
Those who are driving or operating machinery
Individuals under the legal drinking ageIf you meant something different by “avoidPort,” please provide more context or clarify your question, and I’ll be happy to assist you further.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
