Is Potassium Sorbate Gluten Free?
Yes, potassium sorbate is gluten-free. It is a synthetic preservative that does not contain any gluten-containing ingredients or have any risk of gluten cross-contamination in its production.
Prevents food spoilage: It inhibits the growth of molds, yeasts, and some bacteria, helping to keep food fresh for longer.
Reduces food waste: By extending the shelf life of foods, it helps reduce food waste.
Maintains nutritional value: By preventing spoilage, it helps preserve the nutritional content of foods.
Reduces risk of foodborne illness: By inhibiting microbial growth, it can help prevent the development of harmful pathogens in food.
Allows for wider food distribution: Its preservative properties enable foods to be transported and stored for longer periods, increasing food availability.
Reduces the need for more harmful preservatives: It’s considered a safer alternative to some other preservatives.
Generally recognized as safe (GRAS): It’s approved by the FDA and considered safe for consumption in regulated amounts.It’s important to note that potassium sorbate is not intended to provide direct health benefits, and excessive consumption should be avoided. Its primary function is food preservation.
People with known allergies or sensitivities to potassium sorbate or other sorbates
Individuals with potassium-restricted diets, such as those with kidney problems or taking certain medications
People with chronic respiratory conditions, as some studies suggest a potential link between sorbates and asthma symptoms
Those with sensitive skin, as topical use may cause irritation in some individuals
Pregnant or breastfeeding women, as there is limited research on its effects during pregnancy and lactation
People with histamine intolerance, as potassium sorbate may trigger symptoms in some cases
Individuals with multiple chemical sensitivities
Those following a strict organic or additive-free diet
People with certain rare genetic disorders affecting potassium metabolismIt’s important to note that for most healthy individuals, the amounts of potassium sorbate used in food products are considered safe. However, if you have concerns, it’s best to consult with a healthcare professional.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
