Is Potato Soup Gluten Free?
Potato soup is typically gluten-free, as potatoes themselves do not contain gluten. However, some recipes may include gluten-containing ingredients such as flour for thickening or certain broths, so it’s important to check the specific recipe or ask about ingredients if you’re dining out.

Good source of complex carbohydrates for sustained energy
Provides dietary fiber, which aids digestion and promotes feelings of fullness
Contains vitamin C, which supports immune function and acts as an antioxidant
Offers potassium, which is essential for heart, muscle, and nerve function
Low in fat when prepared with minimal added fats or creams
Can be a good source of protein if made with milk or added lean meats
Provides vitamin B6, which is important for brain development and function
Contains iron, which is crucial for oxygen transport in the blood
Can be a comforting, warm meal that may help reduce stress
Easily digestible, making it suitable for people with sensitive stomachs
Can be customized with additional vegetables to increase nutrient content
Hydrating due to its high water content
May help maintain healthy blood pressure due to its potassium content
Can be a good option for weight management when prepared with low-fat ingredientsRemember that the specific health benefits can vary depending on the recipe and ingredients used in the potato soup.
Individuals with potato allergies
People with severe lactose intolerance (if the soup contains dairy)
Those on a low-carb or ketogenic diet
Individuals with celiac disease or gluten sensitivity (if the soup contains gluten ingredients)
People with diabetes who need to carefully monitor their carbohydrate intake
Those on a low-sodium diet (many potato soups are high in sodium)
Individuals with nightshade sensitivities (potatoes are part of the nightshade family)
People following a strict vegan diet (if the soup contains animal products)
Those with certain gastrointestinal conditions that require a low-FODMAP diet
Individuals trying to lose weight who are closely monitoring calorie intakeRemember that some of these concerns can be addressed by modifying recipes or choosing specific varieties of potato soup. Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.