Is Poultry Seasoning Gluten Free?
Generally, pure poultry seasoning is gluten-free as it typically contains only herbs and spices. However, it’s always important to check the specific brand’s ingredient list and look for any gluten-containing additives or potential cross-contamination warnings if you have celiac disease or gluten sensitivity.
Sage: Rich in antioxidants, may improve brain function and memory
Thyme: Contains antimicrobial properties, may help with respiratory issues
Rosemary: Anti-inflammatory properties, may improve digestion and circulation
Marjoram: May help reduce inflammation and improve digestive health
Black pepper: May enhance nutrient absorption and aid in digestion
Nutmeg: May have antibacterial properties and support digestive health
Oregano: Rich in antioxidants, may have antimicrobial and anti-inflammatory effects
Celery seed: May help reduce inflammation and support kidney function
Garlic powder: May support heart health and boost immune function
Onion powder: May have anti-inflammatory and antioxidant properties
Low in calories: Adds flavor without significantly increasing calorie content
Sodium-free options: Many poultry seasonings are available without added salt, benefiting those watching sodium intake
May reduce the need for added fats: Enhances flavor without requiring additional oils or fats in cookingRemember that the exact health benefits may vary depending on the specific blend of spices used in different poultry seasonings, and these benefits are most effective when part of a balanced, healthy diet.
People with sage allergies: Sage is a common ingredient in poultry seasoning and can cause allergic reactions in sensitive individuals.
Those with thyme allergies: Thyme is another frequent component of poultry seasoning that may trigger allergic responses.
Individuals allergic to other herbs commonly found in poultry seasoning, such as marjoram, rosemary, or oregano.
People taking blood-thinning medications: Some herbs in poultry seasoning, particularly sage, can interact with anticoagulants.
Individuals with certain medical conditions: Those with epilepsy, hypertension, or diabetes should consult their doctor, as some herbs may affect their condition or medication.
Pregnant women: Some herbs in poultry seasoning, like sage, should be used in moderation during pregnancy.
People with sensitive stomachs or digestive issues: The combination of spices might cause discomfort for some individuals.
Those on a low-sodium diet: Some commercial poultry seasonings contain added salt.
Individuals with celiac disease or gluten sensitivity: Some pre-made poultry seasonings may contain gluten as an anti-caking agent.Always check the ingredients list and consult with a healthcare professional if you have concerns about using poultry seasoning.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
