Is Prosecco Gluten Free?

Is Prosecco Gluten Free?

Yes, Prosecco is generally considered gluten-free. As a sparkling wine made primarily from grapes, it does not contain any gluten-containing ingredients in its production process.

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Health Information
Benefits of Prosecco

Low calorie content: Prosecco typically contains fewer calories than other alcoholic beverages.

Antioxidants: Contains polyphenols, which may help protect against cell damage.

Heart health: Moderate consumption may improve cardiovascular health by increasing HDL (good) cholesterol.

Reduced stress: Can help relax and reduce stress levels when consumed responsibly.

Improved cognitive function: Some studies suggest moderate wine consumption may support brain health.

Bone health: May contribute to increased bone density.

Lower risk of diabetes: Moderate consumption has been associated with a reduced risk of type 2 diabetes.

Improved lung function: Some research suggests it may have a positive effect on lung function.

Longevity: Moderate wine consumption has been linked to increased life expectancy in some studies.

Reduced inflammation: Contains anti-inflammatory properties that may benefit overall health.Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and negate any potential benefits.

Who should avoid Prosecco

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.

Individuals with alcohol use disorders or those in recovery from alcoholism.

People taking medications that interact negatively with alcohol, such as certain antibiotics, antidepressants, or blood thinners.

Those with liver disease or other conditions that affect alcohol metabolism.

Individuals with gout, as the purines in wine can trigger flare-ups.

People with sulfite sensitivities, as Prosecco often contains sulfites.

Those with a history of migraines triggered by alcohol or wine specifically.

Individuals following religions or lifestyles that prohibit alcohol consumption.

People with certain digestive issues that are aggravated by carbonated beverages.

Individuals with a history of alcohol-induced pancreatitis.

Those who need to avoid empty calories for health or weight management reasons.

People operating heavy machinery or vehicles, or engaging in activities requiring full concentration.

Individuals under the legal drinking age in their jurisdiction.Always consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Champagne: A sparkling wine from the Champagne region of France, made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes. It's known for its crisp acidity, fine bubbles, and complex flavors.
Cava: A Spanish sparkling wine produced mainly in Catalonia using the traditional method. It's typically made from Macabeo, Parellada, and Xarel-lo grapes, offering a dry, crisp taste with subtle fruit flavors.
Crémant: A French sparkling wine made using the traditional method but outside the Champagne region. It's produced in various regions of France, each with its own unique characteristics and grape varieties.
Franciacorta: An Italian sparkling wine from Lombardy, made using the traditional method with Chardonnay, Pinot Noir, and Pinot Blanc grapes. It's known for its elegance, complexity, and fine bubbles.
Sekt: A German sparkling wine that can be made using various methods and grape varieties. It ranges from dry to sweet and can be produced from both German and imported grapes, offering a diverse range of styles and flavors.All of these options are naturally gluten-free, as they are made from grapes and do not contain any gluten-containing ingredients or additives.

Frequently
Asked Questions 1

What alcohol can celiacs drink?
Celiacs can safely drink distilled alcoholic beverages like vodka, gin, rum, and tequila, as the distillation process removes gluten proteins. They can also enjoy naturally gluten-free options such as wine, hard cider, and most spirits made from fruits or vegetables. However, celiacs should avoid beer made from barley or wheat, as well as malt beverages. It's important to always check labels and be cautious of flavored or mixed drinks that may contain gluten-containing additives.
Does Lamarca Prosecco have gluten?
LaMarca Prosecco is a sparkling wine made from grapes. Wines, including Prosecco, are generally considered gluten-free. The fermentation process for wine does not involve gluten-containing ingredients. Therefore, LaMarca Prosecco should be safe for those with gluten sensitivities or celiac disease to consume.
What alcohol does not have gluten?
Distilled spirits like vodka, rum, gin, and tequila are gluten-free. Wine and hard cider are also naturally gluten-free. Beers made from gluten-free grains such as sorghum, rice, or corn are safe options. However, it's important to check labels carefully, as some flavored or mixed alcoholic beverages may contain gluten-containing additives.
Why is Champagne not gluten-free?
Champagne is generally considered gluten-free. The main ingredients in Champagne are grapes, yeast, and sugar, none of which contain gluten. The fermentation process used to make Champagne does not typically involve any gluten-containing ingredients. Therefore, Champagne is usually safe for those with celiac disease or gluten sensitivity to consume.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.