Is Pulparindo Gluten Free?
Pulparindo, a popular Mexican tamarind candy, is generally considered to be gluten-free. However, as with any processed food product, it’s always best to check the specific ingredient list or contact the manufacturer directly to confirm, especially if you have celiac disease or severe gluten sensitivity.
Rich in Antioxidants (from Tamarind)
Tamarind, the main ingredient in Pulparindo, is a natural source of antioxidants like polyphenols and flavonoids. Antioxidants help neutralize free radicals in the body, reducing oxidative stress and protecting cells from damage. These antioxidants may help lower the risk of chronic diseases, such as heart disease and inflammation, when consumed as part of a balanced diet.
Source of Vitamins and Minerals (from Tamarind)
Tamarind is naturally rich in several vitamins and minerals, including:
Vitamin C: An essential antioxidant that supports immune function, skin health, and wound healing.
Magnesium: Important for muscle and nerve function, as well as maintaining healthy blood pressure.
Potassium: Helps regulate blood pressure and supports heart health by balancing sodium levels in the body.
Digestive Benefits
Tamarind has long been used in traditional medicine for its digestive benefits. It contains natural compounds like fiber and tartaric acid, which can help promote digestion and relieve mild constipation. The sour and tangy flavor of tamarind may stimulate the production of digestive enzymes, making it easier for the body to break down food.
Natural Energy Boost
Pulparindo contains sugar, which can provide a quick energy boost when you need it. While it’s not a complex carbohydrate, the sugar in this candy can offer a short-term burst of energy, making it a quick pick-me-up snack during the day. However, it should be enjoyed in moderation to avoid the negative effects of too much sugar.
Capsaicin from Chili (Potential Anti-Inflammatory Effects)
Pulparindo also contains chili as one of its ingredients. Chili peppers contain capsaicin, a compound known for its potential anti-inflammatory and pain-relieving properties. Capsaicin has been shown to help reduce inflammation and improve circulation, though the amount in Pulparindo is likely small.
Low in Fat
Pulparindo is a low-fat candy, which may make it a better option for individuals who are looking for a flavorful treat without adding a lot of fat to their diet. Unlike many other candies that are made with chocolate or cream, Pulparindo is primarily made from fruit pulp, which helps keep the fat content low.
People with allergies to common candy ingredients (e.g., nuts, soy, dairy, or artificial colors)
Individuals with diabetes or those monitoring their sugar intake
People with sensitive teeth or dental issues
Those with certain gastrointestinal conditions that may be aggravated by spicy or sour foods
Individuals following specific diets or religious dietary restrictions
Young children, due to potential choking hazards or strong flavors
People with sensitivities to artificial preservatives or flavors
Individuals taking medications that might interact with certain food ingredientsIt’s always best to check the ingredient list and consult with a healthcare professional if you have any specific health concerns or conditions before trying new foods or candies.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
