Is Redd’S Apple Ale Gluten Free?

Is Redd'S Apple Ale Gluten Free?

Redd’s Apple Ale is not considered gluten-free. It is made with malted barley, which contains gluten, in addition to apple flavoring.

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Health Information
Benefits of Redd'S Apple Ale

Lower alcohol content: Redd’s Apple Ale typically has a lower alcohol content (around 5% ABV) compared to some other alcoholic beverages.

Gluten-free option: Some varieties of Redd’s Apple Ale are gluten-free, which may be beneficial for those with gluten sensitivities or celiac disease.

Potential antioxidants: As it contains some apple flavor, there might be trace amounts of antioxidants, but the levels are likely insignificant.It’s important to note that any potential benefits are outweighed by the risks associated with alcohol consumption. The healthiest choice is to avoid or limit alcohol intake. If you’re looking for health benefits, consider non-alcoholic alternatives like fresh apple juice or water infused with apple slices.

Who should avoid Redd'S Apple Ale

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of allergic reactions to apples or other ingredients in the beverage

Those who need to abstain from alcohol for religious or personal reasons

People with sulfite sensitivity, as some alcoholic beverages may contain sulfites

Individuals on a strict calorie-controlled diet, as alcoholic beverages contain empty calories

Those with gluten sensitivity or celiac disease, unless the product is specifically labeled gluten-free

People who are about to engage in activities requiring full concentration and coordinationRemember, it’s always best to consult with a healthcare professional if you have specific concerns about alcohol consumption and your health.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Gluten Free Alternatives
Angry Orchard Hard Cider- A popular brand offering a variety of apple-based hard ciders, ranging from crisp and refreshing to sweet and complex flavors. Naturally gluten-free and made from real apples.
Strongbow Cider- An internationally recognized brand producing a range of dry and sweet apple ciders. Known for its crisp, refreshing taste and effervescence. Gluten-free and made with real apple juice.
Ace Cider- A California-based cidery offering a diverse selection of gluten-free hard ciders, including pear and pineapple varieties. Known for using whole, fresh fruit and natural ingredients.
Woodchuck Hard Cider- One of the oldest craft cider brands in the US, offering a wide range of gluten-free ciders with various fruit flavors and seasonal specialties. Made with real apples and no artificial flavors.
Crispin Hard Cider- A brand that produces artisanal, gluten-free ciders using fresh-pressed apples and pears. Offers both classic and innovative flavor combinations, often incorporating unique ingredients like honey or bourbon.These alternatives provide a range of gluten-free options for those seeking an apple-flavored alcoholic beverage similar to Redd's Apple Ale.

Frequently
Asked Questions 1

Is Redd's Apple beer gluten free?
Redd's Apple Ale is not gluten-free. It is made with malted barley, which contains gluten. The apple flavor does not eliminate the gluten content. Those with gluten sensitivities or celiac disease should avoid this beverage.
Is Angry Orchard apple gluten free?
Yes, Angry Orchard apple cider is gluten-free. The company uses apples and other gluten-free ingredients in their cider production process. They also take precautions to avoid cross-contamination with gluten-containing products. Angry Orchard explicitly states on their website and packaging that their ciders are gluten-free.
What are the ingredients in Redd's apple ale?
Redd's Apple Ale is primarily made with beer ingredients and apple flavoring. The main components are likely water, malted barley, hops, and yeast, which are typical beer ingredients. Apple juice or apple flavoring is added to give it its distinctive apple taste. The exact recipe and proportions are proprietary information held by MillerCoors, the company that produces Redd's Apple Ale.
Is apple cider beer gluten free?
Apple cider is not technically beer, but rather a fermented apple juice beverage. Most apple ciders are naturally gluten-free, as they are made from apples which do not contain gluten. However, some flavored or specialty ciders may contain additives that include gluten, so it's always best to check the label. For those with celiac disease or gluten sensitivity, choosing a cider labeled as gluten-free is the safest option.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.