Is Reser’S Potato Salad Gluten Free?
Most varieties of Reser’s potato salad are gluten-free, as potatoes and many common potato salad ingredients do not contain gluten. However, it’s always best to check the specific product label for the most up-to-date ingredient information, as some flavors or varieties may contain gluten-containing additives or be produced in facilities that process gluten-containing foods.

Potatoes are a source of vitamin C and potassium
Eggs (if included) provide protein and some vitamins
Vegetables like celery or onions may add small amounts of fiber and nutrients
Mayonnaise contains some vitamin E.
Potato salad is often high in calories and fat
It can be high in sodium
Store-bought versions may contain preservatives
Portion control is important when consuming potato salad as part of a balanced dietFor accurate nutritional information about Reser’s specific product, it’s best to check the nutrition label on the package or consult their official website.
Individuals with egg allergies, as most potato salad recipes contain eggs
People with dairy allergies or lactose intolerance, if the product contains mayonnaise or other dairy ingredients
Those with celiac disease or gluten sensitivity, if the product contains gluten (always check the label)
Individuals on a low-sodium diet, as potato salad often contains added salt
People with soy allergies, if the product contains soybean oil or other soy-based ingredients
Those following a vegan or plant-based diet, as traditional potato salad contains animal products
Individuals with mustard allergies, if mustard is used as an ingredient
People with onion or garlic sensitivities, if these ingredients are present
Those on a low-carb or ketogenic diet, due to the high carbohydrate content of potatoes
Individuals with specific dietary restrictions that prohibit processed foodsAlways check the product label for the most up-to-date ingredient information and consult with a healthcare professional if you have specific dietary concerns or food allergies.
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What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.