Is Rice Concentrate Gluten Free?

Is Rice Concentrate Gluten Free?

Rice concentrate is typically gluten-free as rice is naturally free of gluten. However, it’s always important to check the specific product’s label or contact the manufacturer to ensure there’s no cross-contamination or added ingredients that might contain gluten.

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Health Information
Benefits of Rice Concentrate

Good source of carbohydrates for energy

Low in fat content

Gluten-free, making it suitable for people with celiac disease or gluten sensitivity

Contains essential vitamins and minerals, such as thiamin, niacin, and iron

May help in maintaining stable blood sugar levels due to its low glycemic index (depending on the type of rice)

Provides dietary fiber, which supports digestive health

Can be easily digested, making it suitable for people with sensitive stomachsPlease note that these benefits are generally associated with whole grain rice or rice products. If you have a specific rice concentrate product in mind, it would be best to consult the product’s nutritional information or speak with a healthcare professional for more accurate details about its potential health benefits.

Who should avoid Rice Concentrate

Infants and young children: Due to potential arsenic contamination in rice products, which can be more concentrated in rice concentrate.

People with rice allergies or sensitivities: Those who are allergic or sensitive to rice should avoid rice concentrate.

Individuals on a low-carbohydrate diet: Rice concentrate is high in carbohydrates and may not be suitable for those restricting carb intake.

People with diabetes: Rice concentrate can cause rapid spikes in blood sugar levels, so diabetics should consult their healthcare provider before consuming it.

Those with celiac disease or gluten sensitivity: While rice is naturally gluten-free, some rice concentrates may be processed in facilities that also handle gluten-containing grains, posing a risk of cross-contamination.

Individuals with kidney problems: Rice concentrate is high in phosphorus, which may be problematic for those with kidney issues.

People trying to lose weight: Rice concentrate is calorie-dense and may not align with weight loss goals.

Those with digestive issues: Some people may find rice concentrate difficult to digest, especially in large amounts.

Pregnant women: Due to potential arsenic content, pregnant women should be cautious about consuming rice products, including concentrates.Always consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any pre-existing health conditions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Corn Starch:A fine, powdery substance derived from corn kernels. It's commonly used as a thickening agent in sauces, soups, and desserts. Corn starch is also used in gluten-free baking to improve texture and structure.
Tapioca Starch:Extracted from cassava root, tapioca starch is a versatile gluten-free thickener. It provides a smooth, glossy texture to foods and is often used in pie fillings, puddings, and gluten-free bread recipes to improve chewiness.
Potato Starch:A fine, white powder made from potatoes. It's an excellent thickener for gravies and sauces, and it's also used in gluten-free baking to add moisture and improve texture. Potato starch works well in combination with other gluten-free flours.
Arrowroot Powder:Derived from tropical plants, arrowroot powder is a gluten-free thickener that provides a clear, glossy finish to sauces and gravies. It's often used in delicate dishes as it has a neutral flavor and doesn't mask other tastes.
Sorghum Flour:Made from ground sorghum grains, this gluten-free flour has a slightly sweet flavor and light color. It's rich in nutrients and can be used in a variety of baked goods, often in combination with other gluten-free flours to improve texture and flavor.

Frequently
Asked Questions 1

Does rice concentrate contain gluten?
Rice itself is naturally gluten-free. However, rice concentrate may potentially contain gluten depending on how it's processed and if any gluten-containing ingredients are added. Cross-contamination during manufacturing could also introduce trace amounts of gluten. To be certain, it's best to check the specific product's label or contact the manufacturer directly for information about their gluten-free status.
What is rice concentrate?
Rice concentrate is a highly nutritious product derived from rice processing. It is typically made by extracting and concentrating the soluble components of rice, resulting in a powder or liquid form. Rice concentrate is rich in proteins, vitamins, minerals, and other beneficial compounds found in rice. It is often used as a nutritional supplement or ingredient in various food and beverage products.
What type of rice is not gluten free?
All varieties of plain rice are naturally gluten-free. This includes white rice, brown rice, wild rice, and other rice varieties. However, some flavored rice mixes or rice products may contain gluten-containing ingredients. It's important to check labels carefully if you have celiac disease or gluten sensitivity.
Is rice Hull concentrate gluten free?
Rice hull concentrate is generally considered gluten-free. Rice itself does not contain gluten, which is a protein found in wheat, barley, and rye. However, cross-contamination can occur during processing if the same facilities are used for gluten-containing grains. It's always best to check the specific product or consult with the manufacturer to ensure it's certified gluten-free if you have celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.