Is Riesen Gluten Free?

Is Riesen Gluten Free?

Riesen chocolate-covered caramels are not typically gluten-free. They contain wheat flour as an ingredient, which means they contain gluten and are not suitable for those with celiac disease or gluten sensitivity.

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Health Information
Benefits of Riesen

Riesen candies are made with chocolate and caramel

They can provide a quick source of energy due to their sugar content

Like most candies, they contain calories and can be part of a balanced diet when consumed in moderationIt’s important to note that while chocolate (especially dark chocolate) has some potential health benefits when consumed in moderation, candy products like Riesen are not typically considered beneficial to health due to their high sugar and calorie content. For health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Who should avoid Riesen

People with diabetes or those monitoring their blood sugar levels, due to the high sugar content

Individuals with severe allergies to milk, soy, or artificial flavors, as these are common ingredients in Riesen candies

Those with nut allergies, as Riesen may be produced in facilities that also process nuts

People with celiac disease or gluten sensitivity should check the label, as some varieties may contain gluten

Individuals on strict low-calorie diets, as Riesen is a high-calorie candy

Those with dental issues or wearing braces, as the chewy caramel can be tough on teeth and dental work

People with phenylketonuria (PKU), as Riesen contains phenylalanine

Individuals trying to avoid or limit artificial ingredients and preservatives

Those following a vegan or strict vegetarian diet, as Riesen contains milk-derived ingredients

Anyone with a sensitivity or intolerance to caffeine, as chocolate contains small amounts of caffeineRemember, it’s always best to consult with a healthcare professional or read the product label carefully if you have specific dietary concerns or restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Taza Chocolate Mexicano Discs: Organic, stone-ground dark chocolate discs with a unique, slightly gritty texture. Available in various flavors, these offer a rich, intense chocolate experience.
Endangered Species Dark Chocolate with Sea Salt and Almonds:Ethically sourced, gluten-free dark chocolate bars studded with crunchy almonds and a hint of sea salt, providing a satisfying blend of flavors and textures.
Alter Eco Dark Salted Brown Butter Organic Chocolate:A smooth, creamy dark chocolate bar infused with brown butter and sea salt, offering a sophisticated flavor profile without gluten.
Hu Chocolate Bars:Minimally processed, paleo-friendly dark chocolate bars made with organic cacao and coconut sugar. Available in various flavors, all gluten-free and vegan.
Lily's Dark Chocolate Chips:Sugar-free, gluten-free dark chocolate chips sweetened with stevia, perfect for snacking or baking. These offer a low-carb alternative to traditional chocolate treats.

Frequently
Asked Questions 1

Is there gluten in RIESEN candy?
I do not have definitive information about whether RIESEN candy contains gluten. Chocolate-covered caramel candies like RIESEN sometimes contain gluten ingredients, but not always. To be certain, it would be best to check the ingredient list on the packaging or contact the manufacturer directly. Individuals with celiac disease or gluten sensitivity should exercise caution with candies unless they are explicitly labeled gluten-free.
What is RIESEN candy made of?
RIESEN candy is primarily made of chocolate and chewy caramel. The chocolate coating is typically dark chocolate. The caramel center contains ingredients like sugar, corn syrup, and dairy products. RIESEN candies also include small amounts of other ingredients such as cocoa butter, milk fat, and natural flavors.
What popular candy are gluten-free?
Many popular candies are naturally gluten-free. Some examples include M&M's, Skittles, Starburst, and most gummy candies. Chocolate bars like Hershey's, Snickers, and Reese's Peanut Butter Cups are also typically gluten-free. However, it's always important to check labels, as ingredients and manufacturing processes can change.
Which Rolos are gluten-free?
Rolos are generally considered gluten-free. The main ingredients in Rolos are sugar, cocoa butter, milk, and caramel, which do not contain gluten. However, it's important to note that manufacturing processes can sometimes introduce cross-contamination risks. For the most up-to-date and accurate information, it's best to check the packaging or contact the manufacturer directly.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.