Is Right Rice Gluten Free?

Is Right Rice Gluten Free?

Right Rice is generally considered gluten-free as it is primarily made from a blend of lentils, chickpeas, and rice. However, it’s always best to check the specific product packaging or contact the manufacturer directly to confirm, especially if you have celiac disease or severe gluten sensitivity, as manufacturing processes can sometimes introduce trace amounts of gluten.

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Benefits of Right Rice

Higher protein content: Contains more protein than traditional white rice, which can help with muscle maintenance and growth.

More fiber: Offers more dietary fiber than white rice, which aids in digestion and promotes feelings of fullness.

Lower carbohydrate content: Has fewer carbs than traditional rice, which may be beneficial for those watching their carbohydrate intake.

Gluten-free: Suitable for people with celiac disease or gluten sensitivity.

Lower glycemic index: May cause a slower rise in blood sugar levels compared to white rice.

Rich in vitamins and minerals: Contains nutrients like iron, potassium, and B vitamins from its legume-based ingredients.

Plant-based protein source: Ideal for vegetarians and vegans looking to increase their protein intake.

No artificial ingredients: Made from whole food sources without artificial additives.

Potentially more satiating: The combination of protein and fiber may help keep you feeling full for longer.

Supports gut health: The fiber content can promote a healthy digestive system.Remember that while Right Rice offers these potential benefits, it’s always best to consume a varied diet and consult with a healthcare professional for personalized nutrition advice.

Who should avoid Right Rice

People with celiac disease or gluten sensitivity: While RightRice is advertised as gluten-free, those with severe gluten sensitivities should always check the label and manufacturing processes.

Individuals with legume allergies: RightRice contains lentil flour, which may not be suitable for those with legume allergies.

People on low-carb diets: Although RightRice has fewer carbs than regular rice, it still contains carbohydrates and may not fit into very low-carb diet plans.

Those with digestive sensitivities: The high fiber content might cause digestive discomfort for some people.

Individuals watching their sodium intake: Some flavored varieties of RightRice may contain added sodium.

People with specific nutrient restrictions: Always check the nutritional information if you’re on a restricted diet.

Anyone with concerns about processed foods: RightRice is a processed product, which some people prefer to avoid.It’s always best to consult with a healthcare provider or registered dietitian before making significant changes to your diet, especially if you have specific health concerns or dietary restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Banza Rice: Made from chickpeas, this rice alternative is high in protein and fiber. It has a slightly nutty flavor and a texture similar to traditional rice.
Cauliflower Rice: A low-carb option made from finely chopped cauliflower. It's versatile, mild in flavor, and can be used in various dishes as a rice substitute.
Miracle Rice: A zero-calorie, zero-carb option made from konjac root. It has a neutral taste and absorbs flavors well, making it suitable for various cuisines.
Palmini Rice: Made from hearts of palm, this low-carb rice alternative has a neutral flavor and a texture similar to al dente rice. It's rich in fiber and low in calories.
Lotus Foods Organic Forbidden Rice: While this is actual rice, it's a naturally gluten-free ancient grain. It's black in color, has a nutty flavor, and is rich in antioxidants and minerals.

Frequently
Asked Questions 1

Is RightRice gf?
RightRice is generally considered gluten-free. It is made primarily from lentils, rice, and vegetables, which are naturally gluten-free ingredients. However, it's always important for those with celiac disease or gluten sensitivity to check the packaging for any potential cross-contamination warnings. As of my last update, RightRice products were labeled as gluten-free.
What type of rice is gluten-free?
All types of rice are naturally gluten-free. This includes white rice, brown rice, wild rice, and specialty varieties like basmati, jasmine, and arborio. Rice is a safe option for those with celiac disease or gluten sensitivity. However, it's important to check labels on flavored or processed rice products, as these may sometimes contain added gluten ingredients.
What is RightRice made of?
RightRice is primarily made from a blend of lentils, chickpeas, and peas. It also contains some rice flour. The product is designed to be a higher-protein, higher-fiber alternative to traditional white rice. RightRice is gluten-free and non-GMO.
What is the RightRice at cava?
RightRice is a plant-based rice alternative offered at Cava restaurants. It's made primarily from lentils, chickpeas, and peas, providing more protein and fiber than traditional rice. RightRice is available as a base option for Cava's customizable bowls and salads. It offers a nutritious, lower-carb alternative for customers looking for healthier options.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.