Is Right Rice Gluten Free?
Right Rice is generally considered gluten-free as it is primarily made from a blend of lentils, chickpeas, and rice. However, it’s always best to check the specific product packaging or contact the manufacturer directly to confirm, especially if you have celiac disease or severe gluten sensitivity, as manufacturing processes can sometimes introduce trace amounts of gluten.

Higher protein content: Contains more protein than traditional white rice, which can help with muscle maintenance and growth.
More fiber: Offers more dietary fiber than white rice, which aids in digestion and promotes feelings of fullness.
Lower carbohydrate content: Has fewer carbs than traditional rice, which may be beneficial for those watching their carbohydrate intake.
Gluten-free: Suitable for people with celiac disease or gluten sensitivity.
Lower glycemic index: May cause a slower rise in blood sugar levels compared to white rice.
Rich in vitamins and minerals: Contains nutrients like iron, potassium, and B vitamins from its legume-based ingredients.
Plant-based protein source: Ideal for vegetarians and vegans looking to increase their protein intake.
No artificial ingredients: Made from whole food sources without artificial additives.
Potentially more satiating: The combination of protein and fiber may help keep you feeling full for longer.
Supports gut health: The fiber content can promote a healthy digestive system.Remember that while Right Rice offers these potential benefits, it’s always best to consume a varied diet and consult with a healthcare professional for personalized nutrition advice.
People with celiac disease or gluten sensitivity: While RightRice is advertised as gluten-free, those with severe gluten sensitivities should always check the label and manufacturing processes.
Individuals with legume allergies: RightRice contains lentil flour, which may not be suitable for those with legume allergies.
People on low-carb diets: Although RightRice has fewer carbs than regular rice, it still contains carbohydrates and may not fit into very low-carb diet plans.
Those with digestive sensitivities: The high fiber content might cause digestive discomfort for some people.
Individuals watching their sodium intake: Some flavored varieties of RightRice may contain added sodium.
People with specific nutrient restrictions: Always check the nutritional information if you’re on a restricted diet.
Anyone with concerns about processed foods: RightRice is a processed product, which some people prefer to avoid.It’s always best to consult with a healthcare provider or registered dietitian before making significant changes to your diet, especially if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.