Is Rita’S Italian Ice Gluten Free?

Is Rita'S Italian Ice Gluten Free?

Most flavors of Rita’s Italian Ice are gluten-free, along with their vanilla and chocolate custard. However, be cautious of cross-contamination and avoid flavors with cookies or brownies. Always check with staff for the safest options.

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Health Information
Benefits of Rita'S

Lower in calories compared to many other desserts

Often fat-free

Can be a source of hydration

Who should avoid Rita'S

People with diabetes or those monitoring their sugar intake should be cautious about consuming sugary frozen treats.

Individuals with lactose intolerance might need to avoid certain products that contain dairy.

Those with specific food allergies should check the ingredients list carefully, as some flavors may contain allergens like nuts or fruit.

People on strict calorie-controlled diets might want to limit their consumption of these treats.

Individuals with sensitive teeth or dental issues might need to be careful with very cold foods.

Those with certain gastrointestinal conditions might need to avoid very sweet or cold foods

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Rice crackers- Made from rice flour, these crackers are light, crispy, and come in various flavors. They're a popular gluten-free option that pairs well with cheese and dips.
Almond flour crackers- These crackers are made with almond flour, providing a nutty flavor and higher protein content. They're often low-carb and offer a satisfying crunch.
Corn tortilla chips- While not a direct substitute, corn tortilla chips can serve as a gluten-free alternative for snacking. They're made from corn and offer a salty, crunchy texture.
Gluten-free cheese crackers- Many brands now offer gluten-free versions of cheese crackers, made with alternative flours like rice or corn. These provide a similar cheesy flavor to traditional wheat-based crackers.
Seed crackers- Made from a variety of seeds (such as flax, chia, and sunflower), these crackers are nutrient-dense and offer a unique texture. They're often high in fiber and healthy fats.

Frequently
Asked Questions 1

Is there gluten in Rita's Italian ice?
Rita's Italian Ice does not typically contain gluten. Their classic water ice flavors are generally made from water, sugar, and fruit concentrates or flavorings. However, it's always best to check with the specific location or company directly for the most up-to-date ingredient information. Some specialty flavors or toppings could potentially contain gluten-derived ingredients.
Is Italian Water ice gluten free?
Italian Water Ice is typically gluten-free. The main ingredients are usually water, sugar, and fruit flavorings or juices. However, it's always important to check the specific brand or manufacturer's ingredients list to be certain. Some flavors or brands may include additives or flavorings that contain gluten, so it's best to verify if you have gluten sensitivities or celiac disease.
Is Italian custard gluten free?
Italian custard, also known as crema pasticcera, is typically gluten-free. The main ingredients in traditional Italian custard are milk, eggs, sugar, and cornstarch or rice flour, which do not contain gluten. However, it's important to check the specific recipe or ingredients list, as some variations may include wheat flour or other gluten-containing additives. If you have celiac disease or gluten sensitivity, it's always best to confirm with the maker or manufacturer to ensure the custard is completely gluten-free.
Is Freeze a Ritas gluten free?
Not all Freeze a Ritas are gluten free. Certain items like the Oreo Cookies 'n Cream and Fudge Brownie ices contain gluten and should be avoided by those with gluten sensitivities. It's advisable to consult with a manager or refer to Rita's allergen chart for specific concerns regarding gluten content in their products or contact the manufacturer directly to confirm.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.