Is Rolo Candy Gluten Free?

Is Rolo Candy Gluten Free?

Rolo candy, which consists of a chocolate-covered caramel center, is generally considered gluten-free. However, as manufacturing processes can change and cross-contamination is possible, it’s always best to check the specific product packaging or contact the manufacturer directly for the most up-to-date information on allergens and gluten content.

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Health Information
Benefits of Rolo Candy

High in added sugars

High in calories

May contribute to tooth decay

Can lead to weight gain if consumed in excess

May cause blood sugar spikesIt’s important to note that while treats like Rolo can be enjoyed in moderation as part of a balanced diet, they should not be considered a health food. If you’re looking for healthier sweet options, you might consider fresh fruits, which offer natural sugars along with vitamins, minerals, and fiber.

Who should avoid Rolo Candy

People with nut allergies, as Rolos may contain traces of nuts or be produced in facilities that handle nuts

Individuals with dairy allergies or lactose intolerance, as Rolos contain milk ingredients

Diabetics or those monitoring their sugar intake, due to the high sugar content

People with celiac disease or gluten sensitivity, as some Rolo products may contain gluten or be produced in facilities that process gluten-containing ingredients

Individuals on a vegan or plant-based diet, as Rolos contain milk chocolate

Those with a chocolate allergy

People with phenylketonuria (PKU), as Rolos contain phenylalanine

Individuals trying to lose weight or maintain a strict calorie-controlled diet

Young children, due to the potential choking hazard of the small, round shape

Those with dental issues or undergoing certain dental procedures, as the caramel can be sticky and potentially damaging to dental workAlways consult with a healthcare professional or check the product label if you have specific dietary concerns or restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tootsie Roll Midgees- Chewy, chocolate-flavored cylindrical candies that are gluten-free and have a similar texture to the caramel in Rolos.
Hershey's Kisses- Bite-sized, cone-shaped chocolate candies that are gluten-free and offer a similar indulgent chocolate experience.
Reese's Peanut Butter Cups- Chocolate cups filled with peanut butter, providing a similar combination of flavors and textures as Rolos, but with peanut butter instead of caramel.
Werther's Original Caramel Hard Candies- Gluten-free hard caramel candies that offer a similar caramel flavor to Rolos, but in a different format.
Dove Chocolate Promises- Individually wrapped, smooth chocolate pieces that are gluten-free and provide a rich chocolate experience similar to the outer layer of Rolos.

Frequently
Asked Questions 1

What candy can celiacs not eat?
Celiacs need to avoid candy containing gluten, which is found in wheat, barley, and rye. This means they should not eat candy with ingredients like wheat flour, malt extract, or certain types of caramel coloring. Common candies that are unsafe for celiacs include licorice, some chocolate bars with cookie pieces or wafers, and certain gummies or jelly beans that may use wheat-based ingredients. It's important for celiacs to always check ingredient labels carefully, as gluten can be hidden in unexpected places in candy.
Why are mini rolos not gluten-free?
Mini Rolos are not gluten-free because they contain wheat flour as an ingredient. The wheat flour is used in the production of the cookie base that forms part of the Mini Rolo candy. Wheat is one of the primary sources of gluten, a protein that gives elasticity to dough and helps it rise. Therefore, due to the presence of wheat flour, Mini Rolos cannot be considered gluten-free and are not suitable for those with celiac disease or gluten sensitivity.
What candies are 100% gluten-free?
Many hard candies like lollipops, gummy candies, and jellybeans are typically gluten-free. Most chocolate bars without added ingredients are also naturally gluten-free. Candies made primarily of sugar, such as cotton candy and marshmallows, are generally safe for those avoiding gluten. However, it's always important to check labels carefully, as manufacturing processes and ingredient sources can vary between brands.
What Christmas candy is gluten-free?
Many popular Christmas candies are naturally gluten-free. These include candy canes, most chocolate bars, peppermint bark, and gumdrops. Hard candies, jelly beans, and marshmallows are also typically gluten-free options. However, it's always important to check labels for specific ingredients and potential cross-contamination warnings.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.