Is Rolo Gluten Free?

Is Rolo Gluten Free?

Rolo candies are not typically gluten-free. The caramel and chocolate used in Rolos may contain gluten or be produced in facilities that process gluten-containing ingredients, so they are generally not considered safe for those with celiac disease or gluten sensitivity.

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Health Information
Benefits of Rolo

Contains some antioxidants from cocoa (in small amounts)

Provides quick energy due to its sugar content

May offer a momentary mood boost due to its sweet tasteIt’s important to note that any potential benefits are outweighed by the high sugar and calorie content, and Rolo should be consumed in moderation as part of a balanced diet. For actual health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Who should avoid Rolo

Individuals with dairy allergies or lactose intolerance (Rolos contain milk)

People with nut allergies (may contain traces of nuts due to manufacturing processes)

Diabetics or those monitoring sugar intake (Rolos are high in sugar)

Those following a vegan diet (Rolos contain milk chocolate)

Individuals with gluten sensitivity (while not made with gluten, cross-contamination may occur)

People with soy allergies (Rolos may contain soy lecithin)

Those on strict weight loss diets (Rolos are calorie-dense)

Individuals with certain dental issues, such as loose fillings (due to the sticky caramel)

Young children, due to choking hazard

People with phenylketonuria (PKU), as Rolos contain phenylalanine

Those adhering to kosher or halal diets (unless specifically certified)

Individuals with specific dietary restrictions that exclude chocolate or caramelRemember, it’s always best to consult with a healthcare professional for personalized dietary advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Unreal Dark Chocolate Caramel Peanut Nougat Gems: These candies feature a dark chocolate shell with a caramel and peanut nougat center, offering a similar taste experience to Rolo but with natural ingredients and no gluten.
Lily's Caramel Milk Chocolate Style Covered Caramels: Made with stevia-sweetened chocolate and a sugar-free caramel center, these treats are gluten-free and keto-friendly while still providing a rich, indulgent flavor.
Cocomels Chocolate Covered Coconut Milk Caramels: These candies use coconut milk to create a creamy caramel center coated in dark chocolate, offering a dairy-free and gluten-free alternative with a unique tropical twist.
Taza Chocolate Covered Cashews: While not a direct Rolo substitute, these feature crunchy cashews covered in stone-ground dark chocolate, providing a satisfying combination of textures and flavors without gluten.
YumEarth Organic Choco Yums: These organic, gluten-free candies consist of a rice crisp center covered in caramel and dark chocolate, offering a similar layered experience to Rolo with added crunch.

Frequently
Asked Questions 1

Can celiacs eat rolo?
Rolos typically contain wheat-derived ingredients, making them unsafe for celiacs. The caramel in Rolos often contains wheat starch or wheat flour as a thickener. Celiacs should avoid Rolos unless they can find a gluten-free version specifically labeled as such. It's always best for celiacs to carefully check ingredient labels or contact the manufacturer directly for the most up-to-date information on gluten content.
Why are Rolo Minis not gluten-free?
Rolo Minis contain wheat flour as one of their ingredients. Wheat flour contains gluten, which is a protein found in wheat, barley, and rye. The presence of wheat flour makes Rolo Minis unsuitable for those following a gluten-free diet. Nestlé, the manufacturer of Rolo, does not currently offer a gluten-free version of Rolo Minis.
Are Rolo creamy caramels gluten-free?
Rolo creamy caramels are generally considered gluten-free. The main ingredients in Rolos are sugar, corn syrup, milk, cocoa, and palm oil, none of which contain gluten. However, it's always important to check the packaging or manufacturer's website for the most up-to-date information, as ingredients or manufacturing processes can change. Those with severe gluten sensitivities or celiac disease should exercise caution and may want to contact the manufacturer directly for confirmation.
What common candy is gluten-free?
Many popular candies are naturally gluten-free. Some examples include chocolate bars like Hershey's and M&M's, as well as gummy candies and hard candies. Jelly beans, Skittles, and Starburst are also typically gluten-free options. However, it's always important to check labels, as ingredients and manufacturing processes can change.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.