Is Romano Cheese Gluten Free?
Romano cheese is typically gluten-free, as it is made from milk, salt, and rennet, none of which contain gluten. However, it’s always best to check the specific brand’s label or contact the manufacturer to ensure there’s no cross-contamination or added ingredients that might contain gluten.
Good source of protein: Romano cheese is rich in protein, which is essential for muscle growth and repair.
High in calcium: It provides a significant amount of calcium, important for bone health and various bodily functions.
Contains vitamin A: Romano cheese offers vitamin A, which supports eye health and immune function.
Provides phosphorus: This mineral works with calcium to strengthen bones and teeth.
Source of zinc: Zinc in Romano cheese aids in immune function and wound healing.
Contains B vitamins: It offers B vitamins like B12, which are important for energy metabolism and nervous system function.
Conjugated Linoleic Acid (CLA): Romano cheese contains CLA, which may have anti-inflammatory properties.
Provides essential amino acids: It contains all nine essential amino acids that the body cannot produce on its own.
Low in lactose: Aged Romano cheese is typically low in lactose, making it more tolerable for some lactose-sensitive individuals.
Selenium content: Romano cheese contains selenium, an antioxidant that supports thyroid function and immune health.
Remember that while Romano cheese offers these benefits, it’s also high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.
Individuals with severe lactose intolerance: While Romano cheese is relatively low in lactose, those with severe intolerance may still experience symptoms.
People with milk allergies: Romano cheese is made from cow’s, sheep’s, or goat’s milk, which can trigger allergic reactions in those with milk allergies.
Individuals on a low-sodium diet: Romano cheese is high in sodium, so those monitoring their salt intake should consume it in moderation or avoid it.
People with high cholesterol: Romano cheese is high in saturated fat, which can contribute to elevated cholesterol levels.
Individuals following a vegan or plant-based diet: As an animal-derived product, Romano cheese is not suitable for these diets.
Those with specific religious or cultural dietary restrictions: Some people may avoid Romano cheese due to religious or cultural reasons, particularly if it contains animal rennet.
Pregnant women: If the cheese is made from unpasteurized milk, pregnant women should avoid it due to the risk of listeria contamination.
People taking certain medications: Some medications may interact with the high calcium content in Romano cheese, so it’s best to consult a healthcare provider.
Individuals with kidney problems: The high phosphorus content in Romano cheese may be a concern for those with kidney issues.Always consult with a healthcare professional or registered dietitian if you have concerns about including Romano cheese in your diet.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
