Is Rose Wine Gluten Free?
Yes, rosé wine is typically gluten-free. Like other wines made from grapes, rosé does not contain gluten unless gluten-containing additives are introduced during the winemaking process, which is rare.

Rich in antioxidants: Contains polyphenols that may help protect cells from damage
May support heart health: Moderate consumption may improve cholesterol levels and reduce risk of heart disease
Potential anti-inflammatory properties: May help reduce inflammation in the body
Could lower risk of certain cancers: Some studies suggest it may have anti-cancer properties
May improve brain function: Antioxidants may help protect brain cells and cognitive function
Possible bone health benefits: May help maintain bone density, particularly in older women
Could aid in weight management: When consumed in moderation as part of a balanced diet
Potential stress reduction: Moderate consumption may help reduce stress and promote relaxation
May boost immune system: Antioxidants could support overall immune function
Possible longevity benefits: Some studies associate moderate wine consumption with increased lifespan.
Remember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to serious health problems. Always consult with a healthcare professional about alcohol consumption and your personal health.
Pregnant women: Alcohol consumption during pregnancy can lead to serious developmental issues in the fetus.
Individuals with alcohol use disorders or those in recovery from alcoholism.
People taking certain medications that interact negatively with alcohol, such as: – Antibiotics – Antidepressants – Blood thinners – Pain relievers
Those with liver disease or other liver-related health issues.
Individuals with pancreatitis or at high risk for developing pancreatitis.
People with certain heart conditions, as advised by their doctor.
Those with a history of migraines triggered by alcohol.
Individuals with sulfite sensitivities (as some rose wines contain sulfites).
People with histamine intolerances (as wine contains histamines).
Those operating heavy machinery or vehicles.
Individuals under the legal drinking age.
People with religious or personal beliefs that prohibit alcohol consumption.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.