Is Ryan’S Irish Cream Gluten Free?

Is Ryan'S Irish Cream Gluten Free?

Ryan’s Irish Cream is generally considered gluten-free, as it is typically made from cream, whiskey, and other flavorings that do not contain gluten. However, to be absolutely certain, consumers with celiac disease or gluten sensitivity should check with the manufacturer or look for explicit gluten-free labeling, as production processes or ingredients may occasionally change.

Dynamic Image
Health Information
Benefits of Ryan'S Irish Cream

Small amounts of calcium from the cream content

Potential stress relief or relaxation effects due to moderate alcohol consumption

Possible antioxidants from the whiskey componentIt’s important to note that these potential benefits are minimal and do not outweigh the risks associated with regular alcohol consumption. If you’re looking for health benefits, it’s better to focus on non-alcoholic beverages and a balanced diet. Always consult with a healthcare professional for personalized health advice.

Who should avoid Ryan'S Irish Cream

Pregnant women: Alcohol can harm fetal development

Individuals under the legal drinking age

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those who are allergic to dairy products (as Irish cream contains cream)

Individuals with lactose intolerance (unless it’s a lactose-free version)

People who need to avoid added sugars for health reasons

Those who are driving or operating heavy machinery

Individuals on a strict diet that prohibits alcohol or high-calorie beverages

People with religious or personal beliefs that preclude alcohol consumption

Those who are about to engage in activities requiring full concentration or quick reflexes. Remember, it’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

17 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Carolans Irish Cream: A smooth, creamy liqueur made with Irish whiskey, honey, and fresh cream. Gluten-free and similar in taste to other Irish cream liqueurs.
Baileys Almande: A dairy-free and gluten-free alternative to traditional Baileys, made with almond milk, almond essence, cane sugar, and vanilla.
St. Brendan's Irish Cream: A gluten-free Irish cream liqueur made with Irish whiskey, fresh cream, and chocolate. It has a rich, smooth flavor.
Molly's Irish Cream: A gluten-free option made with real dairy cream and Irish whiskey, offering a balanced sweetness and whiskey flavor.
RumChata: While not an Irish cream, this is a gluten-free cream liqueur made with Caribbean rum, dairy cream, cinnamon, and vanilla. It offers a different but equally indulgent flavor profile.These options provide similar creamy, sweet experiences to Ryan's Irish Cream while being gluten-free. Always check the label to confirm gluten-free status, as product formulations can change.

Frequently
Asked Questions 1

What are the ingredients in Ryan's Irish Style cream?
Ryan's Irish Style Cream is an Irish cream liqueur. The main ingredients typically include Irish whiskey, cream, and sugar. It may also contain flavorings such as coffee, chocolate, or vanilla. The exact recipe and proportions are likely proprietary information held by the manufacturer.
Why is Baileys not gluten-free?
Baileys Irish Cream is not certified gluten-free due to the presence of whiskey in its ingredients. Whiskey is typically made from grains that contain gluten, such as barley. While the distillation process is believed to remove most gluten proteins, there may still be trace amounts present. For this reason, Baileys cannot guarantee that their product is completely gluten-free and is not recommended for those with celiac disease or severe gluten sensitivity.
Are Oh Ryan's Irish potatoes gluten-free?
O'Ryan's Irish Potatoes are a candy, not actual potatoes. They are typically made with confectioner's sugar, coconut, and cream cheese. While these main ingredients are gluten-free, it's important to check the specific product label for any additional ingredients or potential cross-contamination.
Can celiacs have baileys?
Celiacs typically cannot safely consume traditional Baileys Irish Cream due to its barley content, which contains gluten. However, Baileys now offers a gluten-free version called Baileys Almande, made with almond milk instead of cream. This gluten-free alternative is safe for celiacs to enjoy. As always, individuals with celiac disease should carefully check labels and consult with their healthcare provider if they have any concerns about specific products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.