Is Saki Gluten Free?
Saki, which is a Japanese rice wine, is generally considered gluten-free as it is traditionally made from rice, koji (a type of mold), and water. However, some mass-produced or flavored varieties might contain additives or be produced in facilities that also process gluten-containing products, so it’s always best to check the label or contact the manufacturer if you have celiac disease or severe gluten sensitivity.
Antioxidant properties: Saki contains antioxidants that may help protect cells from damage caused by free radicals.
Heart health: Moderate consumption may contribute to improved cardiovascular health by increasing good cholesterol (HDL) levels.
Reduced risk of diabetes: Some studies suggest that moderate saki consumption might help lower the risk of developing type 2 diabetes.
Improved bone density: Saki contains silicon, which may contribute to better bone health and reduced risk of osteoporosis.
Stress reduction: The amino acids in saki may help reduce stress and promote relaxation.
Skin health: Some believe that the kojic acid in saki may have skin-brightening properties when applied topically.
Improved digestive health: Saki may stimulate appetite and aid in digestion when consumed in moderation.
Improved cognitive function: Some studies suggest that light to moderate alcohol consumption, including saki, may be associated with better cognitive function in older adults.It’s important to note that these potential benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always consult with a healthcare professional for personalized advice on alcohol consumption.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders and other developmental issues.
Individuals with alcohol allergies or intolerances: Some people may have adverse reactions to alcohol or specific components in saki.
People with liver disease or other liver problems: Alcohol can further damage the liver and exacerbate existing conditions.
Those taking medications that interact with alcohol: Many medications can have dangerous interactions with alcohol, including saki.
Individuals with a history of alcohol abuse or addiction: Consuming any alcoholic beverage can trigger relapse.
People with certain medical conditions: Such as pancreatitis, ulcers, or certain heart conditions that can be worsened by alcohol consumption.
Individuals operating heavy machinery or vehicles: Alcohol impairs judgment and reflexes, making it dangerous to operate machinery or drive.
Minors: In most countries, it is illegal for individuals under a certain age to consume alcohol.
People with religious or personal beliefs that prohibit alcohol consumption.
Those who need to maintain mental clarity for work or other responsibilities.Always consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
