Is Salsa Gluten Free?
Generally, traditional salsa is gluten-free as it’s typically made from ingredients like tomatoes, onions, peppers, and spices, which do not contain gluten. However, it’s always important to check the label or inquire about specific ingredients when purchasing pre-made salsa or ordering at a restaurant, as some variations might include additives or flavorings that contain gluten.
Low in calories: Salsa is generally a low-calorie food, making it a good option for weight management.
Rich in vitamins: Contains vitamins A and C, which support immune function and skin health.
Good source of antioxidants: Tomatoes, onions, and peppers in salsa provide antioxidants that fight free radicals.
Promotes heart health: The vegetables in salsa can contribute to better cardiovascular health.
Improves digestion: Contains fiber, which aids in digestive health and promotes regular bowel movements.
Boosts metabolism: Capsaicin in peppers can temporarily increase metabolism.
Supports eye health: Lycopene in tomatoes is beneficial for eye health.
Hydrating: High water content in vegetables helps with hydration.
May reduce cancer risk: Some studies suggest that lycopene may help reduce the risk of certain cancers.
Enhances nutrient absorption: Vitamin C in salsa can help with iron absorption from other foods.
Low in fat: Most salsas are very low in fat, making them a heart-healthy choice.
Versatile addition to diet: Can be used to add flavor to various dishes, potentially reducing the need for less healthy condiments.Remember, these benefits are most pronounced when salsa is consumed as part of a balanced diet and when it’s not laden with excessive salt or additives.
Individuals with severe acid reflux or GERD (Gastroesophageal reflux disease)
People with irritable bowel syndrome (IBS) who are sensitive to spicy foods
Those with stomach ulcers or gastritis
Individuals with a known allergy to any of the common ingredients in salsa (e.g., tomatoes, onions, peppers)
People on low-sodium diets, as some salsas can be high in salt
Those with oral allergy syndrome who react to raw fruits and vegetables
Individuals with capsaicin sensitivity (the compound that makes peppers spicy)
People recovering from certain gastrointestinal surgeries or procedures
Those with chronic heartburn who find that spicy foods trigger their symptoms
Individuals with diverticulitis during flare-ups
People with open mouth sores or cuts, as the acidity and spice may cause discomfort
Young children who may find the spiciness overwhelmingRemember, these are general guidelines. Individual tolerances may vary, and it’s always best to consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
