Is Salt Gluten Free?
Yes, salt is gluten-free. Pure salt does not contain any gluten proteins, which are found in wheat, barley, and rye.

Helps maintain proper fluid balance in the body
Essential for nerve and muscle function
Supports proper digestion by producing hydrochloric acid
Aids in nutrient absorption in the small intestine
Helps regulate blood pressure (in proper amounts)
Supports adrenal function
Assists in blood sugar regulation
Plays a role in maintaining bone density
Helps prevent dehydration, especially during intense physical activity
Supports thyroid function
Aids in clearing mucus plugs in the lungs
Can help relieve muscle cramps
Supports healthy sleep patterns
Plays a role in maintaining a healthy pH balance in the body
Acts as a natural antihistamineRemember, while salt is essential for health, excessive consumption can lead to health problems. It’s important to consume salt in moderation as part of a balanced diet.
People with high blood pressure (hypertension)
Individuals with heart disease or a history of heart attacks
Those with kidney disease or kidney stones
People with diabetes
Individuals with liver disease or cirrhosis
Those at risk for stomach cancer
People with Ménière’s disease (an inner ear disorder)
Individuals with osteoporosis
Those with fluid retention or edema
People over the age of 50
African Americans (who are more salt-sensitive)
Individuals with a family history of high blood pressure
Pregnant women (should consult with their doctor about appropriate salt intake)
People taking certain medications that can be affected by sodium levels (e.g., some antidepressants, pain medications)
Those with congestive heart failureRemember, it’s always best to consult with a healthcare professional for personalized advice on salt intake based on individual health conditions and needs.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.