Is Salt Gluten Free?

Is Salt Gluten Free?

Yes, salt is gluten-free. Pure salt does not contain any gluten proteins, which are found in wheat, barley, and rye.

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Health Information
Benefits of Salt

Helps maintain proper fluid balance in the body

Essential for nerve and muscle function

Supports proper digestion by producing hydrochloric acid

Aids in nutrient absorption in the small intestine

Helps regulate blood pressure (in proper amounts)

Supports adrenal function

Assists in blood sugar regulation

Plays a role in maintaining bone density

Helps prevent dehydration, especially during intense physical activity

Supports thyroid function

Aids in clearing mucus plugs in the lungs

Can help relieve muscle cramps

Supports healthy sleep patterns

Plays a role in maintaining a healthy pH balance in the body

Acts as a natural antihistamineRemember, while salt is essential for health, excessive consumption can lead to health problems. It’s important to consume salt in moderation as part of a balanced diet.

Who should avoid Salt

People with high blood pressure (hypertension)

Individuals with heart disease or a history of heart attacks

Those with kidney disease or kidney stones

People with diabetes

Individuals with liver disease or cirrhosis

Those at risk for stomach cancer

People with Ménière’s disease (an inner ear disorder)

Individuals with osteoporosis

Those with fluid retention or edema

People over the age of 50

African Americans (who are more salt-sensitive)

Individuals with a family history of high blood pressure

Pregnant women (should consult with their doctor about appropriate salt intake)

People taking certain medications that can be affected by sodium levels (e.g., some antidepressants, pain medications)

Those with congestive heart failureRemember, it’s always best to consult with a healthcare professional for personalized advice on salt intake based on individual health conditions and needs.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tamari: A Japanese soy sauce made without wheat, offering a rich, savory flavor that's slightly thicker and less salty than regular soy sauce. It's an excellent gluten-free alternative for adding umami to dishes.
Coconut Aminos: A soy-free and gluten-free seasoning sauce made from coconut sap. It has a milder, slightly sweeter taste than soy sauce and is lower in sodium, making it a popular choice for those with dietary restrictions.
Liquid Aminos: A gluten-free, soy-based seasoning that provides a savory, salty flavor similar to soy sauce. It's often used as a condiment or in marinades and dressings.
Nutritional Yeast: A deactivated yeast that imparts a nutty, cheesy flavor to dishes. It's rich in B vitamins and often used as a seasoning in vegan and gluten-free cooking to add depth and umami.
Herbs and Spices: A wide variety of dried or fresh herbs and spices can be used to enhance flavor without adding gluten. Options like garlic powder, onion powder, paprika, and dried herbs can provide depth and complexity to dishes.

Frequently
Asked Questions 1

Is there gluten in salt?
No, there is typically no gluten in salt. Salt is a mineral composed of sodium and chloride, which naturally does not contain gluten. Gluten is a protein found in wheat, barley, and rye, which are not ingredients in salt. Pure salt is considered gluten-free and safe for those with celiac disease or gluten sensitivity.
Does Morton salt have gluten?
Morton salt does not contain gluten. It is a pure, single-ingredient product made only of sodium chloride. Morton Salt Company confirms that their table salt is gluten-free. This makes it safe for people with celiac disease or gluten sensitivities to consume.
What seasonings are not gluten-free?
Most pure spices and herbs are naturally gluten-free. However, some seasoning blends and mixes may contain gluten-containing ingredients. Common culprits include seasoning mixes that use wheat flour as a thickener or anti-caking agent. Always check labels carefully, especially for seasonings like soy sauce, teriyaki sauce, and some curry powders which often contain wheat-derived ingredients.
Does gluten-free mean no salt?
No, gluten-free does not mean no salt. Gluten-free refers specifically to the absence of gluten, a protein found in wheat, barley, and rye. Salt is a completely separate ingredient that does not contain gluten. A food can be both gluten-free and contain salt.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.