Most plain, unprocessed sandwich meats like turkey, chicken, roast beef, and ham are naturally gluten-free. However, some processed deli meats or those with added flavorings or preservatives may contain gluten, so it’s important to check labels carefully, especially for those with celiac disease or gluten sensitivity.
Protein source: Most sandwich meats are high in protein, which is essential for building and repairing tissues, and maintaining muscle mass.
B vitamins: Many sandwich meats contain B vitamins, particularly B12, which is important for nerve function and the formation of red blood cells.
Iron: Some sandwich meats, especially those made from red meat, are good sources of iron, which is crucial for oxygen transportation in the body.
Zinc: Many types of sandwich meat provide zinc, which is important for immune function and wound healing.
Convenience: Pre-sliced sandwich meats offer a quick and easy way to add protein to meals, which can help with portion control and meal planning.
Low in carbohydrates: For those following low-carb diets, sandwich meats can be a good option.
Selenium: Some sandwich meats contain selenium, an antioxidant that supports thyroid function and helps protect cells from damage.However, it’s important to be aware that many processed sandwich meats can be high in sodium and may contain preservatives. Opting for lower-sodium varieties or fresh-sliced meats from the deli counter can be healthier choices. Always consume sandwich meats as part of a balanced diet.
Pregnant women: Due to the risk of listeria contamination, which can be harmful to the fetus.
People with compromised immune systems: Including those with HIV/AIDS, cancer patients undergoing chemotherapy, and organ transplant recipients.
Young children: Especially those under 5 years old, due to their developing immune systems.
Elderly individuals: As they are more susceptible to foodborne illnesses.
People with high blood pressure: Due to the high sodium content in many processed meats.
Individuals with heart disease: Because of the high saturated fat and sodium content in many sandwich meats.
Those with a history of colorectal cancer: As processed meats have been linked to an increased risk of colorectal cancer.
People trying to reduce their nitrate/nitrite intake: Many sandwich meats contain these preservatives.
Individuals following a low-sodium diet: Most sandwich meats are high in sodium.
Those with certain food allergies: Some sandwich meats may contain allergens or be processed in facilities that handle allergens.
People following specific religious dietary restrictions: For example, those who avoid pork products.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
