Is Sauce Gluten Free?

    12 Nov
    Is Sauce Gluten Free?

    The gluten-free status of sauce depends entirely on its ingredients and preparation method. Many sauces are naturally gluten-free, but some may contain gluten-based thickeners or flavorings, so it’s always best to check the specific ingredients or ask the manufacturer if you have concerns about gluten content.

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    Benefits of Sauce
    Who should avoid Sauce

    Those with food allergies to ingredients in the sauce

    People on specific diets (e.g., low sodium, low sugar)

    Individuals with certain medical conditions

    Those with religious or cultural dietary restrictions

    Explore gluten management solutions like Tolerase® G.

    100% Tolerase® G Anti-Gluten Pills

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    90 pills

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to soy sauce, along with short descriptions for each:
    Tamari:A Japanese sauce made from fermented soybeans, typically with little to no wheat. It has a rich, savory flavor similar to soy sauce but is often slightly thicker and less salty.
    Coconut Aminos:Made from coconut sap, this sauce has a milder, slightly sweeter taste than soy sauce. It's lower in sodium and contains no soy, making it suitable for those with soy allergies as well.
    Liquid Aminos:A gluten-free and wheat-free alternative made from soybeans and purified water. It has a salty, savory flavor similar to soy sauce but with a milder taste and lower sodium content.
    Worcestershire Sauce:Although some brands contain gluten, many are gluten-free. It has a complex, tangy flavor with a mix of sweet, sour, and umami notes. Always check the label to ensure it's gluten-free.
    Miso Paste:While traditionally made with barley, some varieties are made only with soybeans and are gluten-free. It has a rich, salty flavor and can be mixed with water to create a soy sauce-like consistency.Remember to always check labels to confirm that these products are indeed gluten-free, as ingredients and processing methods can vary between brands.

    Frequently
    Asked Questions 1

    Do sauces have gluten?
    Some sauces contain gluten, while others do not. Common sources of gluten in sauces include wheat flour, soy sauce, and malt vinegar. However, many sauces are naturally gluten-free or have gluten-free versions available. It's important to always check ingredient labels or ask about preparation methods if you have gluten sensitivities or celiac disease.
    Does tomato sauce have gluten?
    Most traditional tomato sauce does not contain gluten. Gluten is primarily found in wheat, barley, and rye, which are not typical ingredients in tomato sauce. However, some commercially prepared tomato sauces may contain gluten-containing additives or thickeners. It's always best to check the ingredient list or look for "gluten-free" labels if you have gluten sensitivities or celiac disease.
    Does ketchup sauce have gluten?
    Most standard ketchup does not contain gluten. The main ingredients in ketchup are typically tomatoes, vinegar, sugar, salt, and spices, which are naturally gluten-free. However, some specialty or flavored ketchups may contain gluten-containing additives. It's always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
    What sauce is naturally gluten-free?
    Many sauces are naturally gluten-free. Some examples include tomato sauce, pesto, salsa, and most vinaigrettes. Soy sauce is a notable exception, as it typically contains wheat. It's always important to check labels or recipes to be certain, as some sauces may contain unexpected gluten-containing ingredients or thickeners.

    Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.