Is Sauvignon Blanc Gluten Free?

Is Sauvignon Blanc Gluten Free?

Yes, Sauvignon Blanc is gluten-free. Like all wines made from grapes, Sauvignon Blanc does not contain gluten, which is a protein found in wheat, barley, and rye.

Dynamic Image
Health Information
Benefits of Sauvignon Blanc

Rich in antioxidants: Contains resveratrol and flavonoids, which may help protect against cellular damage

May support heart health: Moderate intake may increase HDL (good) cholesterol and reduce the risk of heart disease

Potential anti-inflammatory properties: May help reduce chronic inflammation in the body

May improve bone density: Some studies suggest white wine consumption could be linked to increased bone mineral density

Possible cognitive benefits: Moderate consumption may be associated with a reduced risk of dementia and improved cognitive function

May lower diabetes risk: Some research suggests moderate white wine consumption might reduce the risk of type 2 diabetes

Potential weight management aid: When consumed in moderation, it may support weight management as part of a balanced diet

May boost immune system: The antioxidants in wine might help strengthen the immune system

Stress reduction: Moderate consumption may help reduce stress and promote relaxation

Possible longevity benefits: Some studies link moderate wine consumption to increased lifespanRemember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to serious health problems. Always consult with a healthcare professional about alcohol consumption and its effects on your individual health.

Who should avoid Sauvignon Blanc

Pregnant women: All alcoholic beverages, including Sauvignon Blanc, should be avoided during pregnancy due to risks to fetal development.

Individuals with alcohol use disorders or those in recovery from alcoholism.

People taking certain medications that interact negatively with alcohol, such as antibiotics, antidepressants, or blood thinners.

Those with liver disease or other liver-related health issues.

Individuals with a history of pancreatitis.

People with certain allergies or sensitivities to sulfites, which are often present in wine.

Those following specific diets that restrict alcohol consumption for health or religious reasons.

Individuals with gout, as alcohol can trigger flare-ups.

People with certain heart conditions, as advised by their doctor.

Those operating heavy machinery or vehicles.

Individuals under the legal drinking age in their country or region.

People with a family history of alcohol abuse who may be at higher risk for developing alcohol-related problems.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

19 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Pinot Grigio: A light-bodied, crisp white wine with subtle flavors of citrus, green apple, and pear. It's known for its refreshing acidity and clean finish, making it a popular choice for warm weather.
Albariño: A Spanish white wine with vibrant acidity and notes of peach, citrus, and mineral undertones. It's aromatic and often has a slight salinity, making it an excellent pairing for seafood.
Vermentino: An Italian white wine that's bright and zesty with flavors of lime, green apple, and herbs. It often has a subtle bitterness and mineral quality, making it refreshing and food-friendly.
Grüner Veltliner: An Austrian white wine known for its crisp acidity and distinctive pepper notes. It offers flavors of green apple, citrus, and white pepper, with a light to medium body.
Chablis: A French Chardonnay from the Chablis region, known for its lean, mineral-driven profile. It's typically unoaked with flavors of green apple, lemon, and a distinctive flinty character.All of these wines are naturally gluten-free, as are virtually all wines made from grapes.

Frequently
Asked Questions 1

Can I drink wine if I have celiac disease?
Most wines are generally considered safe for people with celiac disease. Wine is typically made from grapes, which do not contain gluten. However, some wines may have additives or processing aids that contain gluten, so it's best to check with the manufacturer if you're unsure. Always consult your doctor or a dietitian for personalized advice regarding alcohol consumption with celiac disease.
Is Barefoot Sauvignon Blanc gluten-free?
Barefoot Sauvignon Blanc is generally considered gluten-free. Wine, including Sauvignon Blanc, is typically made from grapes and does not contain gluten-containing ingredients. However, it's important to note that Barefoot does not explicitly label their wines as gluten-free. For those with celiac disease or severe gluten sensitivity, it's always best to contact the manufacturer directly for the most up-to-date information.
How to tell if wine is gluten-free?
Most wine is naturally gluten-free as it's made from grapes, which don't contain gluten. However, some wines may have additives or flavorings that contain gluten, or may be aged in barrels sealed with wheat paste. To be certain, look for wines labeled as "gluten-free" or contact the winery directly for information. Generally, traditionally made wines without additives are safe for those avoiding gluten.
What wine is not gluten-free?
Most wines are naturally gluten-free. However, some flavored or dessert wines may contain gluten additives. Wines aged in barrels sealed with wheat paste could potentially contain trace amounts of gluten. It's always best to check with the manufacturer if you have celiac disease or severe gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.