Is Sauvignon Blanc Gluten Free?
Yes, Sauvignon Blanc is gluten-free. Like all wines made from grapes, Sauvignon Blanc does not contain gluten, which is a protein found in wheat, barley, and rye.

Rich in antioxidants: Contains resveratrol and flavonoids, which may help protect against cellular damage
May support heart health: Moderate intake may increase HDL (good) cholesterol and reduce the risk of heart disease
Potential anti-inflammatory properties: May help reduce chronic inflammation in the body
May improve bone density: Some studies suggest white wine consumption could be linked to increased bone mineral density
Possible cognitive benefits: Moderate consumption may be associated with a reduced risk of dementia and improved cognitive function
May lower diabetes risk: Some research suggests moderate white wine consumption might reduce the risk of type 2 diabetes
Potential weight management aid: When consumed in moderation, it may support weight management as part of a balanced diet
May boost immune system: The antioxidants in wine might help strengthen the immune system
Stress reduction: Moderate consumption may help reduce stress and promote relaxation
Possible longevity benefits: Some studies link moderate wine consumption to increased lifespanRemember, these benefits are associated with moderate consumption. Excessive alcohol intake can lead to serious health problems. Always consult with a healthcare professional about alcohol consumption and its effects on your individual health.
Pregnant women: All alcoholic beverages, including Sauvignon Blanc, should be avoided during pregnancy due to risks to fetal development.
Individuals with alcohol use disorders or those in recovery from alcoholism.
People taking certain medications that interact negatively with alcohol, such as antibiotics, antidepressants, or blood thinners.
Those with liver disease or other liver-related health issues.
Individuals with a history of pancreatitis.
People with certain allergies or sensitivities to sulfites, which are often present in wine.
Those following specific diets that restrict alcohol consumption for health or religious reasons.
Individuals with gout, as alcohol can trigger flare-ups.
People with certain heart conditions, as advised by their doctor.
Those operating heavy machinery or vehicles.
Individuals under the legal drinking age in their country or region.
People with a family history of alcohol abuse who may be at higher risk for developing alcohol-related problems.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.