Is Scotch Gluten Free?
Most scotch whisky is considered gluten-free, as the distillation process removes gluten proteins from the final product. However, some people with severe gluten sensitivity may still react to trace amounts that could potentially remain, or to scotch that has added flavorings or colorings after distillation.

Antioxidant properties: Scotch contains ellagic acid, a powerful antioxidant that may help fight free radicals in the body.
Potential heart health benefits: Moderate consumption may help increase “good” HDL cholesterol and reduce the risk of blood clots.
Possible reduction in dementia risk: Some studies suggest that moderate alcohol consumption might be associated with a lower risk of dementia.
Stress reduction: Small amounts of alcohol can have a relaxing effect, potentially helping to reduce stress levels.
Potential diabetes management: Some research indicates that moderate alcohol consumption might improve insulin sensitivity.
Possible weight management: Scotch is relatively low in calories compared to other alcoholic beverages.
Digestive aid: Scotch has traditionally been used as a digestif to help with digestion after meals.
Potential longevity: Some studies have linked moderate alcohol consumption to increased life expectancy.
Cognitive function: Moderate drinking has been associated with improved cognitive function in some older adults.
Social benefits: Enjoying Scotch in moderation can be part of social interactions, which are important for mental health.It’s crucial to note that these potential benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and outweigh any potential benefits. Always consult with a healthcare professional for personalized advice.
Pregnant women, due to the risks of alcohol exposure to the developing fetus
Individuals with alcohol use disorders or those in recovery from alcoholism
People taking medications that interact negatively with alcohol
Those with liver disease or other conditions affected by alcohol consumption
Individuals with a history of pancreatitis
People with certain allergies or intolerances to ingredients in Scotch
Individuals under the legal drinking age (which varies by country)
Those who need to maintain alertness for work or other responsibilities
People with religious or personal beliefs that prohibit alcohol consumption
Individuals with a family history of alcoholism who may be at higher risk for developing alcohol use disorders
Those operating vehicles or machinery
People with certain mental health conditions that may be exacerbated by alcohol useRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.