Is Scrapple Gluten Free?
Scrapple, a traditional Pennsylvania Dutch dish, typically contains wheat flour as one of its main ingredients, which means it is not gluten-free. However, some specialty producers have created gluten-free versions of scrapple using alternative flours or binders, so it’s possible to find gluten-free scrapple if you specifically seek it out.
Source of protein: Scrapple contains pork, which provides essential amino acids for muscle building and repair.
Vitamin B12: Pork is rich in vitamin B12, which is important for nerve function and red blood cell formation.
Iron: The meat in scrapple provides iron, which is crucial for oxygen transport in the body.
Selenium: Pork is a good source of selenium, an antioxidant that supports immune function.
Zinc: Another mineral found in pork that aids in immune function and wound healing.
Phosphorus: Important for bone health and energy metabolism.
Thiamine: Pork is rich in thiamine, which helps convert food into energy.
Complete meal: When combined with eggs or other breakfast items, scrapple can contribute to a filling meal that may help with satiety.
Utilizes offal: By using organ meats and other parts of the pig, scrapple reduces food waste.It’s important to note that these benefits should be weighed against the high fat, calorie, and sodium content of scrapple. Consuming it in moderation as part of a balanced diet is key.
Vegetarians and vegans, as scrapple is made from pork products
Those following a kosher or halal diet, since scrapple contains pork
People with pork allergies
Individuals on low-fat diets, as scrapple is relatively high in fat content
Those watching their sodium intake, as scrapple can be high in salt
People with high cholesterol, due to the saturated fat content in scrapple
Individuals following a low-carb diet, as scrapple often contains cornmeal or flour
Those with gluten sensitivities or celiac disease, if the scrapple contains wheat-based ingredients
People trying to avoid processed meats for health reasons
Individuals with certain dietary restrictions related to heart disease or hypertension
Those who are concerned about consuming organ meats, as scrapple often includes various pork offal
People following specific weight loss programs that restrict certain types of foodsRemember that dietary needs and restrictions can vary from person to person, so it’s always best to consult with a healthcare professional or nutritionist for personalized advice.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
