Is Seasame Oil Gluten Free?

Is Seasame Oil Gluten Free?

Yes, sesame oil is naturally gluten-free. It is made solely from sesame seeds, which do not contain gluten, making it a safe option for those with celiac disease or gluten sensitivity.

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Benefits of Seasame Oil

Rich in antioxidants: Contains sesamol and sesaminol, which help fight free radicals

Anti-inflammatory properties: May help reduce inflammation in the body

Heart health: Can potentially lower cholesterol and blood pressure

Arthritis relief: May help alleviate pain and inflammation associated with arthritis

Oral health: Possesses antibacterial properties that can help combat oral bacteria

Skin health: Moisturizes skin and may help reduce the appearance of scars

Hair care: Can promote hair growth and maintain scalp health

Blood sugar control: May help regulate blood sugar levels in diabetics

Bone health: Contains zinc and calcium, which are essential for strong bones

Digestive health: May aid in digestion and relieve constipation

Anxiety reduction: Some studies suggest it may have a calming effect

Cancer-fighting potential: Contains compounds that may help prevent certain types of cancer

Liver protection: May help protect the liver from oxidative damage

Improved nutrient absorption: Can enhance the absorption of fat-soluble vitamins

Sun protection: Offers some natural UV protection when applied topicallyRemember to use sesame oil in moderation as part of a balanced diet, and consult with a healthcare professional before using it for medicinal purposes.

Who should avoid Seasame Oil

People with sesame allergies: Sesame oil can cause severe allergic reactions in those with sesame allergies.

Individuals with seed allergies: Some people with other seed allergies may also be sensitive to sesame.

Those on blood-thinning medications: Sesame oil may interact with anticoagulants like warfarin.

People with low blood pressure: Sesame oil might lower blood pressure further.

Individuals scheduled for surgery: Due to its potential blood-thinning effects, it should be avoided before surgery.

Those with digestive issues: Some people may find sesame oil hard to digest or irritating to the stomach.

Pregnant and breastfeeding women: Should consult their healthcare provider before using sesame oil medicinally.

People with certain hormone-sensitive conditions: Sesame might have estrogen-like effects.

Individuals with diabetes: Sesame oil may affect blood sugar levels.

Those with a history of oxalate kidney stones: Sesame seeds are high in oxalates.Remember, it’s always best to consult with a healthcare professional about dietary changes or concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Olive Oil- A versatile, heart-healthy oil derived from olives, rich in monounsaturated fats and antioxidants. It's commonly used in Mediterranean cuisine and comes in various grades, including extra virgin and light.
Avocado Oil- Extracted from the flesh of avocados, this oil has a high smoke point and is rich in monounsaturated fats. It has a mild, buttery flavor and is great for both cooking and as a finishing oil.
Coconut Oil- Derived from coconut meat, this oil is solid at room temperature and has a distinct tropical flavor. It's high in saturated fats and is popular in both cooking and beauty applications.
Grapeseed Oil- Pressed from grape seeds, this light-flavored oil has a high smoke point and is rich in polyunsaturated fats. It's versatile for cooking and is often used in salad dressings.
Walnut Oil- Made from pressed walnuts, this oil has a rich, nutty flavor and is high in omega-3 fatty acids. It's best used as a finishing oil or in cold preparations to preserve its delicate flavor and nutritional benefits.

Frequently
Asked Questions 1

Can a celiac eat sesame oil?
Celiac disease primarily involves an immune reaction to gluten, which is not present in sesame oil. Pure sesame oil is generally considered safe for people with celiac disease to consume. However, it's important to ensure the sesame oil is not contaminated with gluten during processing or packaging. As with any dietary concerns, individuals with celiac disease should consult their doctor or a registered dietitian for personalized advice.
What oils are not gluten-free?
Most cooking oils are naturally gluten-free. However, some specialty oils may contain gluten due to additives or processing methods. For example, some flavored oils or cooking sprays might include gluten-containing ingredients. It's always best to check the label or contact the manufacturer if you're unsure about a specific oil product.
What oil is safe for celiacs?
Celiac-safe oils are those that are naturally gluten-free and not at risk of cross-contamination during processing. Most pure, single-ingredient oils such as olive oil, coconut oil, avocado oil, and vegetable oils like canola or sunflower oil are safe for celiacs. It's important to choose oils that are labeled gluten-free or certified by a celiac organization to ensure they haven't been processed in facilities that also handle gluten-containing products. Always check the ingredient list and avoid any oils with added flavorings or ingredients that may contain gluten.
Is Vanilla oil gluten-free?
Vanilla oil is typically gluten-free. Gluten is a protein found in wheat, barley, and rye, while vanilla oil is derived from vanilla beans. As long as the vanilla oil is pure and hasn't been processed with any gluten-containing additives, it should be safe for those with gluten sensitivities or celiac disease. However, it's always best to check the label or contact the manufacturer to confirm if you have concerns about gluten content.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.