Is Seaweed Gluten Free?

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On November 12, 2024

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Yes, seaweed is naturally gluten-free. As a marine plant, seaweed does not contain the proteins found in wheat, barley, and rye that make up gluten.

Health Information

Benefits of Seaweed

Rich in iodine, essential for thyroid function and metabolism

High in antioxidants, which combat oxidative stress and inflammation

Good source of fiber, promoting digestive health and regularity

Contains omega-3 fatty acids, supporting heart and brain health

Provides various vitamins, including A, C, E, and K

Excellent source of minerals like calcium, iron, and magnesium

May help regulate blood sugar levels

Supports weight management due to low calorie and high nutrient content

Contains compounds that may have anti-cancer properties

Can help reduce blood pressure and improve cardiovascular health

Supports bone health due to high calcium and magnesium content

May boost immune system function

Contains prebiotic fibers that promote gut health

Some types may have anti-inflammatory effects

Can help detoxify the body by binding to heavy metals

May improve skin health and appearance

Supports healthy pregnancy due to its folate content

Can aid in reducing cholesterol levelsRemember that while seaweed offers many benefits, it’s important to consume it in moderation as part of a balanced diet.

Who should avoid Seaweed

Individuals with thyroid disorders: Seaweed is high in iodine, which can affect thyroid function.

People taking blood thinners: Seaweed is rich in vitamin K, which can interfere with blood-thinning medications.

Those with seafood or iodine allergies: Some people may experience allergic reactions to seaweed.

Individuals with kidney problems: Seaweed can be high in potassium and sodium, which may be problematic for those with kidney issues.

Pregnant or breastfeeding women: Should consult their healthcare provider before consuming large amounts of seaweed.

People with autoimmune diseases: Some seaweeds may stimulate the immune system, potentially exacerbating autoimmune conditions.

Individuals taking certain medications: Seaweed may interact with some medications, such as those for diabetes or high blood pressure.

Those undergoing radiation treatment for thyroid cancer: Should avoid iodine-rich foods like seaweed.

People with a tendency to form kidney stones: Some seaweeds are high in oxalates, which can contribute to kidney stone formation.

Individuals with digestive disorders: Some people may experience gastrointestinal discomfort from consuming seaweed.Always consult with a healthcare professional if you have concerns about consuming seaweed, especially if you have pre-existing health conditions or are taking medications.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information

Weight	N/A
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Quantity	10 pills , 30 pills , 90 pills
EAN	8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products

Nori sheets: Thin, dried sheets of red algae commonly used for sushi rolls and as a snack. Rich in minerals and vitamins, with a distinct umami flavor.

Dulse: A red seaweed with a chewy texture and slightly salty taste. Can be eaten raw, cooked, or as a seasoning. High in protein and iron.

Wakame: A mild-flavored, dark green seaweed often used in soups and salads. Known for its high calcium and magnesium content.

Kelp: Large brown seaweed that can be eaten fresh or dried. Often used as a flavor enhancer and rich in iodine and other minerals.

Spirulina: A blue-green algae sold as a powder or supplement. Extremely nutrient-dense, high in protein, and often used in smoothies or health foods.

Frequently
Asked Questions 1

Does dried seaweed have gluten?

Dried seaweed is naturally gluten-free. Seaweed itself does not contain gluten, which is a protein found in wheat, barley, and rye. However, some seaweed products may be processed in facilities that also handle gluten-containing foods, potentially leading to cross-contamination. If you have celiac disease or gluten sensitivity, it's best to check the packaging for any gluten-free certifications or contact the manufacturer to ensure the product is safe for consumption.

Why is sushi not gluten-free?

Sushi itself is not inherently gluten-containing, as its main ingredients (rice, fish, and vegetables) are naturally gluten-free. However, many sushi rolls contain ingredients that do have gluten, such as soy sauce, imitation crab (surimi), and tempura batter. Additionally, cross-contamination can occur during preparation if the same surfaces or utensils are used for gluten-containing and gluten-free items. For these reasons, people with celiac disease or gluten sensitivity should be cautious when consuming sushi and always inquire about ingredients and preparation methods.

Is there gluten in seaweed wraps?

Seaweed wraps are typically gluten-free. They are made from dried seaweed, which naturally does not contain gluten. However, it's always important to check the specific product's ingredient list and labeling. Some brands may add other ingredients or process their seaweed wraps in facilities that also handle gluten-containing products.

Does crispy seaweed have gluten?

Crispy seaweed typically does not contain gluten. The main ingredient is usually nori, which is a type of edible seaweed that is naturally gluten-free. However, it's important to check the ingredients list, as some brands may add flavorings or seasonings that contain gluten. If you have celiac disease or gluten sensitivity, it's best to look for products specifically labeled as gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.

Is Seaweed Gluten Free?